@iccadubai_iccaabudhabi: Why salt matters so much in dough and baking ✨ Most people think salt is only there for flavour — but it actually does much more than that. 1️⃣ It helps strengthen gluten, making the dough more elastic and easier to handle. 2️⃣ It also slows down yeast activity, giving the dough more time to rest and develop better flavour and aroma. 3️⃣ It helps the dough retain moisture and improves its structure, instead of leaving it weak and sticky. culinary school Dubai, role of salt in dough, baking tips Dubai, dough science, chef tips Dubai, bread making basics, professional diploma culinary arts Dubai #ICCADubai #PassionToProfession #Salt #ICCAOnNikon #WorldClassCulinary

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Thursday 02 July 2026 14:26:45 GMT