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@shian.wambui: I scratched it 🤏🏾#shianlife #tattoos @urban.glow.spa @Affordable Tattoos 254

shian❤️
shian❤️
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Region: KE
Thursday 02 July 2026 14:28:41 GMT
19251
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No Watermark .mp4 (0.67MB) No Watermark(HD) .mp4 (0.8MB) Watermark .mp4 (0.67MB) Music .mp3

Comments

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i feel like copying it 😩😩😩
2026-07-29 20:41:57
8
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🔥🔥
2026-07-02 16:16:48
1
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pretty like a barbie 😍
2026-07-11 14:17:11
0
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the scratch looks nice on you🥰
2026-07-02 15:19:00
2
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2026-07-04 10:01:58
2
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2026-07-02 17:52:56
0
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this😍and the other side as well🥵
2026-07-03 04:22:30
2
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Waistttt😍😍
2026-07-02 16:54:50
0
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❤️❤️❤️
2026-07-02 17:38:03
0
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🥰🥰🥰
2026-07-02 17:50:31
0
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😍😍
2026-07-02 15:31:11
0
:
🥰🥰🥰
2026-07-04 06:08:37
0
To see more videos from user @shian.wambui, please go to the Tikwm homepage.

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Korean-inspired potato soup recipe ⬇️ Servings: 3-4. The measurements can be adjusted to your liking! 2 large potatoes, peeled and cut to bite-sized pieces 2 (16.9oz) containers chicken broth (I used @Kettle and Fire ) 1/2 onion, sliced 1 tbsp minced garlic 1 firm tofu, cut into cubes (For protein, chicken/beef works too!) 3 eggs, beaten 1 tbsp soy sauce Salt and black pepper, to taste Chopped scallions, for garnish 1. Add the chicken broth and potatoes to a pot. Bring it to a boil, then reduce to a simmer and cook until the potatoes are almost tender, ~10-15 mins 2. Add the onion, garlic, tofu, and soy sauce. Simmer for another 5 mins, or until the potatoes are fully cooked, 3. Taste and season with salt as needed. 4. Bring the soup back to a rapid boil. Slowly pour in the beaten eggs in a thin stream over the surface of the soup. Don’t stir. 5. Turn off the heat, cover, and let the residual heat cook the eggs for 1-2 mins. 6. Serve with black pepper and chopped scallions. #koreanfood #potato #potatosoup #souprecipe
Korean-inspired potato soup recipe ⬇️ Servings: 3-4. The measurements can be adjusted to your liking! 2 large potatoes, peeled and cut to bite-sized pieces 2 (16.9oz) containers chicken broth (I used @Kettle and Fire ) 1/2 onion, sliced 1 tbsp minced garlic 1 firm tofu, cut into cubes (For protein, chicken/beef works too!) 3 eggs, beaten 1 tbsp soy sauce Salt and black pepper, to taste Chopped scallions, for garnish 1. Add the chicken broth and potatoes to a pot. Bring it to a boil, then reduce to a simmer and cook until the potatoes are almost tender, ~10-15 mins 2. Add the onion, garlic, tofu, and soy sauce. Simmer for another 5 mins, or until the potatoes are fully cooked, 3. Taste and season with salt as needed. 4. Bring the soup back to a rapid boil. Slowly pour in the beaten eggs in a thin stream over the surface of the soup. Don’t stir. 5. Turn off the heat, cover, and let the residual heat cook the eggs for 1-2 mins. 6. Serve with black pepper and chopped scallions. #koreanfood #potato #potatosoup #souprecipe
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