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FILM TO TABLE “TV EDITION” EP 2: Hotpie's Direwolf Bread 🐺 from Game of Thrones this and a GOT marathon is a must! I hope you guys enjoy! Direwolf Bread (makes 4 large direwolves) Ingredients 	•	3 cups (380 g) all-purpose flour 	•	1 cup (120 g) whole wheat flour 	•	½ cup (60 g) finely ground oats 	•	½ cup (100 g) light brown sugar 	•	½ cup (100 g) granulated sugar 	•	2 tbsp (40 g) honey 	•	1 tsp salt 	•	2 tsp ground cinnamon 	•	2 sticks (226 g) cold unsalted butter, cubed 	•	2 large egg yolks 	•	½ to ⅔ cup heavy cream (start with ½ cup, add more only if dough feels dry) Method 	1.	Place the oats in a food processor and pulse until they turn into a fine flour. Measure out ½ cup for the recipe. 	2.	In a large bowl, whisk together the all-purpose flour, whole wheat flour, oat flour, both sugars, salt, and cinnamon. 	3.	Cut in the cold butter until the mixture is sandy with some pea-sized bits. 	4.	Add the yolks and honey, then drizzle in the cream and mix until the dough comes together. It should feel firm and moldable, not sticky. 	5.	Wrap the dough and refrigerate for 30 minutes. 	6.	Roll the dough to about 1/2 inch thick and cut wolves (I used the template from The inn at the crossroads website) 	7.	Carve in the details such as ears, fur scoring, and a shallow eye mark. 	8.	Place the carved wolves on a tray and place in the freezer for 15 minutes. 	9.	Bake at 325°F (165°C) for 25–28 minutes, until the edges are set and the tops are lightly golden. 	10.	Allow the wolves to cool completely before moving them so the carved details stay intact. #gameofthrones #direwolfbread #Recipe #fyp #baking
FILM TO TABLE “TV EDITION” EP 2: Hotpie's Direwolf Bread 🐺 from Game of Thrones this and a GOT marathon is a must! I hope you guys enjoy! Direwolf Bread (makes 4 large direwolves) Ingredients • 3 cups (380 g) all-purpose flour • 1 cup (120 g) whole wheat flour • ½ cup (60 g) finely ground oats • ½ cup (100 g) light brown sugar • ½ cup (100 g) granulated sugar • 2 tbsp (40 g) honey • 1 tsp salt • 2 tsp ground cinnamon • 2 sticks (226 g) cold unsalted butter, cubed • 2 large egg yolks • ½ to ⅔ cup heavy cream (start with ½ cup, add more only if dough feels dry) Method 1. Place the oats in a food processor and pulse until they turn into a fine flour. Measure out ½ cup for the recipe. 2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, oat flour, both sugars, salt, and cinnamon. 3. Cut in the cold butter until the mixture is sandy with some pea-sized bits. 4. Add the yolks and honey, then drizzle in the cream and mix until the dough comes together. It should feel firm and moldable, not sticky. 5. Wrap the dough and refrigerate for 30 minutes. 6. Roll the dough to about 1/2 inch thick and cut wolves (I used the template from The inn at the crossroads website) 7. Carve in the details such as ears, fur scoring, and a shallow eye mark. 8. Place the carved wolves on a tray and place in the freezer for 15 minutes. 9. Bake at 325°F (165°C) for 25–28 minutes, until the edges are set and the tops are lightly golden. 10. Allow the wolves to cool completely before moving them so the carved details stay intact. #gameofthrones #direwolfbread #Recipe #fyp #baking

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