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@taopho29: Combo giấm bổng và rượu nấu ăn #giambong9chum #9chum #giaviMocQueHuong #bongnauan9chum #9chumfoods

Tào Phớ
Tào Phớ
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Region: VN
Thursday 02 July 2026 14:43:47 GMT
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bepnhaben9
Bếp nhà Ben :
thèm thế
2026-07-02 14:51:51
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samtuoijangseangvietnam
Sâm tươi Hàn Quốc Jangseang :
🥰🥰🥰
2026-07-02 14:56:59
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Ultra Fudgy Brownies 🍫 That paper-thin crackly top. Those dense, almost molten centers. And enough melted chocolate in every bite to make sharing a terrible idea. 👀 These are NOT cakey brownies. They’re rich, heavy, gooey and borderline unfair when they’re still warm. You’ll need: * 7 oz (200 g) dark chocolate * ¾ cup (170 g) butter * 1 cup (200 g) white sugar * ½ cup (100 g) brown sugar * 3 eggs + 1 egg yolk * 1 tsp vanilla * ¾ cup + 1 tbsp (100 g) flour * ⅓ cup + 1 tbsp (40 g) cocoa powder * ½ tsp salt * 5.3 oz (150 g) chopped chocolate * 3.5 oz (100 g) chocolate chunks * Flaky sea salt Let’s bake 🍫 Melt the dark chocolate and butter together until smooth. Whisk both sugars with the eggs and extra yolk until thick, pale and foamy. Mix in the vanilla, then slowly add the melted chocolate mixture. Fold in the flour, cocoa powder and salt just until combined. Add the chopped chocolate and try not to overmix. Transfer everything into a lined 8×8-inch pan and scatter the chocolate chunks over the top. Bake at 350°F (175°C) for 25–30 minutes. The secret? Don’t wait until the center looks completely baked. Pull them while they’re still fudgy. Let them cool, slice into squares and finish with flaky sea salt. 🌱 Want to add some extra magic? Swap the regular butter for Broccoli Butter. Decarb at 120°C (285°F) for 40 minutes, then infuse into butter at no more than 75°C (165°F) for 2 hours. Crispy edges. Crackly top. Molten chocolate center. You were going to eat one. Sure. 👀🍫 Tag the person you absolutely would NOT trust alone with this pan. #brownies #fudgy#brownieste #baking #baked
Ultra Fudgy Brownies 🍫 That paper-thin crackly top. Those dense, almost molten centers. And enough melted chocolate in every bite to make sharing a terrible idea. 👀 These are NOT cakey brownies. They’re rich, heavy, gooey and borderline unfair when they’re still warm. You’ll need: * 7 oz (200 g) dark chocolate * ¾ cup (170 g) butter * 1 cup (200 g) white sugar * ½ cup (100 g) brown sugar * 3 eggs + 1 egg yolk * 1 tsp vanilla * ¾ cup + 1 tbsp (100 g) flour * ⅓ cup + 1 tbsp (40 g) cocoa powder * ½ tsp salt * 5.3 oz (150 g) chopped chocolate * 3.5 oz (100 g) chocolate chunks * Flaky sea salt Let’s bake 🍫 Melt the dark chocolate and butter together until smooth. Whisk both sugars with the eggs and extra yolk until thick, pale and foamy. Mix in the vanilla, then slowly add the melted chocolate mixture. Fold in the flour, cocoa powder and salt just until combined. Add the chopped chocolate and try not to overmix. Transfer everything into a lined 8×8-inch pan and scatter the chocolate chunks over the top. Bake at 350°F (175°C) for 25–30 minutes. The secret? Don’t wait until the center looks completely baked. Pull them while they’re still fudgy. Let them cool, slice into squares and finish with flaky sea salt. 🌱 Want to add some extra magic? Swap the regular butter for Broccoli Butter. Decarb at 120°C (285°F) for 40 minutes, then infuse into butter at no more than 75°C (165°F) for 2 hours. Crispy edges. Crackly top. Molten chocolate center. You were going to eat one. Sure. 👀🍫 Tag the person you absolutely would NOT trust alone with this pan. #brownies #fudgy#brownieste #baking #baked
Oh! quel parfait bonheur!@Emerick✌🏽🎹 @Évangéliste Jonas Trofort @SAMY PROMO ÉVANGÉLIQUE @evodiemassena
Oh! quel parfait bonheur!@Emerick✌🏽🎹 @Évangéliste Jonas Trofort @SAMY PROMO ÉVANGÉLIQUE @evodiemassena

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