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@ayeoraph: Another 1 WEEK BAN 🫩 #codm #callofdutymobile #cod #codmobileclips #codmobile

AyeoRaph*
AyeoRaph*
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Region: CA
Thursday 02 July 2026 14:45:05 GMT
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Comments

bl4yz3n
blayzen. :
Banned if you’re too good but they won’t ban the cheaters. 😭😭
2026-07-03 00:44:50
14
gravitygamingg
Gravity :
The game wants you to touch grass 🤣
2026-07-02 15:29:02
99
minagam1ng
Mina :
Banned for being too good.
2026-07-02 15:25:51
56
user7091833683967
femboy :
no ways, you're sponsored by codm,i thought you can easily contact them. Why are good players even getting banned💔
2026-07-02 14:49:22
11
shuraontt
Shura :
free bro😭
2026-07-02 15:06:27
4
slur.on.break
Slur 👽 :
😂broo’s getting banned every time like its normal
2026-07-02 14:49:25
3
ben._.bip
Ben :
Too god 😔
2026-07-02 14:57:22
3
ashtroidtt
AshTroid :
same here playing too good
2026-07-02 22:28:42
4
hybrid20783
꧁HYB༒RID꧂ :
first😁😁😁
2026-07-02 14:47:08
1
.yeaaight
swag :
Best sg player easily
2026-07-02 14:54:04
1
taylorgaming96
TaylorGaming :
normal day in shitty codm i got 1 week banned for 3 times in 3 months
2026-07-02 20:32:29
1
mrslethabokhumal01
The Pluggist :
What type of shotgun is that?
2026-07-02 21:19:24
0
nooraaboraa
nora 𓏲ּ𝄢 :
let’s touch grass ok?
2026-07-02 23:37:26
2
mrslethabokhumal01
The Pluggist :
What type of shotgun is that pls reply
2026-07-02 21:19:46
0
sisigsogood
iloveSisig :
codm banning everyone brooo🙏😭😭😭
2026-07-04 02:56:24
0
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well I know what I’m having for dinner tonight For the lamb: 1/2 bunch parsley 4 tablespoons coriander 3 garlic cloves, crushed 1 tablespoon harissa 3 sprigs rosemary 4 sprigs thyme 2 teaspoons cumin 1/2 cup olive oil Juice of 1 lemon 2 lamb backstrap 
 Sea salt, to taste For the chimichurri: 1/2 cup olive oil 2tbsp red wine vinegar 1/2 cup parsley 3 cloves garlic, minced 1 red chilli Small handful oregano 1tsp salt pepper For the lamb, roughly chop the parsley and combine it in a bowl with the coriander, crushed garlic, harissa, thyme, rosemary, cumin, salt, olive oil and lemon juice. Mix well, then coat the lamb backstraps evenly in the marinade. Cover and leave to marinate for at least 1 hour, or overnight if you have time. Heat a pan or grill over high heat. Remove the lamb from the marinade and cook for 3–4 minutes on each side for medium rare, or until cooked to your liking. Rest for 5 minutes before slicing. For the chimichurri, finely chop the parsley, oregano, chilli and garlic, then mix with the olive oil, red wine vinegar, salt and pepper. Stir well and adjust seasoning if needed. Slice the lamb and spoon the chimichurri over the top to serve.
well I know what I’m having for dinner tonight For the lamb: 1/2 bunch parsley 4 tablespoons coriander 3 garlic cloves, crushed 1 tablespoon harissa 3 sprigs rosemary 4 sprigs thyme 2 teaspoons cumin 1/2 cup olive oil Juice of 1 lemon 2 lamb backstrap 
 Sea salt, to taste For the chimichurri: 1/2 cup olive oil 2tbsp red wine vinegar 1/2 cup parsley 3 cloves garlic, minced 1 red chilli Small handful oregano 1tsp salt pepper For the lamb, roughly chop the parsley and combine it in a bowl with the coriander, crushed garlic, harissa, thyme, rosemary, cumin, salt, olive oil and lemon juice. Mix well, then coat the lamb backstraps evenly in the marinade. Cover and leave to marinate for at least 1 hour, or overnight if you have time. Heat a pan or grill over high heat. Remove the lamb from the marinade and cook for 3–4 minutes on each side for medium rare, or until cooked to your liking. Rest for 5 minutes before slicing. For the chimichurri, finely chop the parsley, oregano, chilli and garlic, then mix with the olive oil, red wine vinegar, salt and pepper. Stir well and adjust seasoning if needed. Slice the lamb and spoon the chimichurri over the top to serve.


#fyppp #discipline #Lifestyle #lockedin #mindsetmotivation #fitnesslife #fitnessmotivation
#fyppp #discipline #Lifestyle #lockedin #mindsetmotivation #fitnesslife #fitnessmotivation

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