1. Home
  2. Detail

@.khairul_1_star: এই হচ্ছে আমাদের সমাজ 🥲)@𝐊𝐡𝐚𝐢𝐫𝐮𝐥_𝟏_𝐒𝐭𝐚𝐫★ #Khairul_1_Srar

𝐊𝐇𝐀𝐈𝐑𝐔𝐋_𝟏_𝐒𝐓𝐀𝐑★
𝐊𝐇𝐀𝐈𝐑𝐔𝐋_𝟏_𝐒𝐓𝐀𝐑★
Open In TikTok:
Region: BD
Thursday 02 July 2026 15:33:01 GMT
526689
54529
2684
1794

Music

Download

No Watermark .mp4 (49.86MB) No Watermark(HD) .mp4 (26.33MB) Watermark .mp4 (49.86MB) Music .mp3

Comments

mdsorifhasan00
⚡𝙎 𝙊 𝙍 𝙄 𝙁⚡ :
ভিডিও ❌ বাস্তবতা ✅
2026-07-02 16:46:33
358
alfaysal27
🇫 🇦 🇾 🇸 🇦 🇱 :
মন থেকে একবার বলুন, আল্লাহ 🥰🥰🥰
2026-07-02 15:37:35
148
md.mobarok4943
md mobarok :
I have Rohan Bhai
2026-07-02 15:38:17
8
shuvosikder845
SHUVO :
মাট আছে কিন্তু প্লেয়ার নাই😅
2026-07-03 08:08:55
54
tanvir.hasen.625
Tanvir king 6 :
কার কার সাপোর্ট লাগবে
2026-07-02 15:38:35
62
fsrifat1
RIFAT 7x 🚩 :
ভিডিও ❌ বাস্তবতা ✅
2026-07-02 16:00:39
70
ramim4566
Ramim 444 :
ভিডিও ❌ 😅 বাস্তবতা ✅
2026-07-03 01:50:34
31
l.x.opu1
L X Opu :
2026-07-02 15:39:42
8
efteajemon3
Emon Ahmed :
I roll bhai Kumar videos
2026-07-02 15:37:34
7
mkza507
mkza507 :
সাপোর্ট করবেন
2026-07-02 15:42:31
15
abdullahaltahmed0
💥 T A H M I D 💫 :
I miss you
2026-07-02 15:37:23
6
mdarif15678
জীবন নামই তো কষ্ট 🤦🙋 :
অনেক সুন্দর ভিডিও হয়েছে
2026-07-02 15:37:29
10
lokilhero8
suman :
😆😆 একটা লাইক দিও ভাই
2026-07-02 15:37:54
8
sakib37477
ﮩـﮩﮩـH͒D͒ ᰔᩚSᗩKIᗷ Baiﮩـﮩﮩـ :
সেই
2026-07-02 15:37:26
8
mdrashidullslam5
︎꧁☆❤️❀R𝐀Ŝᗴᗫ❀❤️☆꧂👀 :
ঠিক
2026-07-02 15:39:15
5
mdmajharul975
AI EM BRAZIL FAN 🇧🇷 :
খাইরুল ভাই আমি আপনার ছেলেটা দেখবেন প্লিজ ভাই 🥰🥰🥰🥺🥺🥺
2026-07-02 15:37:02
11
To see more videos from user @.khairul_1_star, please go to the Tikwm homepage.

Other Videos

#Извините за скример в конце #рек #сора2 #безхештегов #хзчеписать #мамашаимедь #лавалава
#Извините за скример в конце #рек #сора2 #безхештегов #хзчеписать #мамашаимедь #лавалава
كيف تطلب من الصين الجزء الثاني🇨🇳😍😍#كاكو_باي #هاقو_باي #hagobuy #اكسبلور #kakobuy #fyp #haul #shoe #cheap #الصين #unboxinghaul #china #fashiontiktok #Tech #gaming #pc #clothinghaul #clothes
كيف تطلب من الصين الجزء الثاني🇨🇳😍😍#كاكو_باي #هاقو_باي #hagobuy #اكسبلور #kakobuy #fyp #haul #shoe #cheap #الصين #unboxinghaul #china #fashiontiktok #Tech #gaming #pc #clothinghaul #clothes
My barou animation I did 🥹🔥| | song : MONTAGEM FEARLESS | | #barou #bluelock #pourtoi #fyp #viral
My barou animation I did 🥹🔥| | song : MONTAGEM FEARLESS | | #barou #bluelock #pourtoi #fyp #viral
โทรศัพท์หาย🥺…. #เอิร์นไดเม่
โทรศัพท์หาย🥺…. #เอิร์นไดเม่
Vamos?
Vamos?
A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.
A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.

About

Legal