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Lương Lương 98-88
Lương Lương 98-88
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Region: VN
Thursday 02 July 2026 16:01:18 GMT
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Wally’s, Albert Park Wally’s is an intimate wine bar nestled in the neighbourhood of Albert Park! It boasts heaps of outdoor seating and a small selection of seating inside. The menu is European inspired and houses a few small plates. The chef, Damon Mcivor has previously worked at some of my favourites, Waxflower (Brunswick east) & VEX (Northcote) so I knew we would be in for a treat Here is an overview of what we had: 🥔 Hash brown, Comte custard & chives: perfectly crispy and well balanced 🐟 Raw fish, plum, shishito pepper & finger lime: so zesty & the fish was just perfection, so fresh! Couldn’t get over the sauce 🍞 Focaccia, smoked celeriac butter: love this, best focaccia & an insane butter, never had anything like it and it is possibly one of the best butter accompaniments I have had 🍝 Maltagliati amatriciana: the pasta was cooked perfectly, the spice was there but it needed more depth of flavour & guanciale 🍆 Rigatoni alla Norma: perfectly cooked pasta, loved the capers with the eggplant, a slight bit of spice but overall just needed more depth 🍫 Chocolate mousse, cream cheese, pear: as it reads, how could it be bad? A fruity olive oil to top it off, this went down a treat Drinks were fantastic service and ambience was perfect, food was mostly fantastic just need some refinements to the pasta sauces! I will be back to try more of the menu and more of their specials! 4/5 we came here as customers 🫶🏼 #melbournewinebar #melbournewinebars #wallysalbertpark #melbournefood #melbourneeats #melbournedatenight #datenightmelbourne #melbournerestaurant #thingstodoinmelbourne #melbournehiddengem
Wally’s, Albert Park Wally’s is an intimate wine bar nestled in the neighbourhood of Albert Park! It boasts heaps of outdoor seating and a small selection of seating inside. The menu is European inspired and houses a few small plates. The chef, Damon Mcivor has previously worked at some of my favourites, Waxflower (Brunswick east) & VEX (Northcote) so I knew we would be in for a treat Here is an overview of what we had: 🥔 Hash brown, Comte custard & chives: perfectly crispy and well balanced 🐟 Raw fish, plum, shishito pepper & finger lime: so zesty & the fish was just perfection, so fresh! Couldn’t get over the sauce 🍞 Focaccia, smoked celeriac butter: love this, best focaccia & an insane butter, never had anything like it and it is possibly one of the best butter accompaniments I have had 🍝 Maltagliati amatriciana: the pasta was cooked perfectly, the spice was there but it needed more depth of flavour & guanciale 🍆 Rigatoni alla Norma: perfectly cooked pasta, loved the capers with the eggplant, a slight bit of spice but overall just needed more depth 🍫 Chocolate mousse, cream cheese, pear: as it reads, how could it be bad? A fruity olive oil to top it off, this went down a treat Drinks were fantastic service and ambience was perfect, food was mostly fantastic just need some refinements to the pasta sauces! I will be back to try more of the menu and more of their specials! 4/5 we came here as customers 🫶🏼 #melbournewinebar #melbournewinebars #wallysalbertpark #melbournefood #melbourneeats #melbournedatenight #datenightmelbourne #melbournerestaurant #thingstodoinmelbourne #melbournehiddengem
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🫶🏻 #IDNAT #ivantinhhasayhi
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