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@b8.5_weez: What else can compete? #audi #a4 #fyp #b8 #chassis

weez
weez
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Region: US
Thursday 02 July 2026 16:12:02 GMT
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Comments

shakessontheway
Rycondones :
2026-07-12 19:10:38
1
lensdrivenmaj
AM :
I needa front lip and gotta lower it
2026-07-03 02:37:27
3
bigbodywhips1
bigbodywhips :
Love these🔥
2026-07-02 17:32:53
2
slowa6_evan1
slowA6_evan :
B8.5🤝C7.5
2026-07-02 20:54:37
3
rageb8.5s4
rageb8.5 :
2026-07-13 01:44:52
1
boosted_haus
Boosted Haus :
Agreed 💪
2026-07-03 00:43:10
3
mkvi.mike
mkvi.mike :
S3 v8.5 lwk clear imo
2026-07-02 16:25:36
1
user_527908
R5279鰐🐊 :
Timeless
2026-07-15 08:22:09
1
battyfattyman
battyfattyman :
B9>
2026-07-02 16:22:43
1
serg.4k
serg.4k :
real
2026-07-02 17:03:38
2
jonathandoylepdx
Jonathan :
@porter
2026-07-05 22:14:58
0
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Bu lazim
Bu lazim


#freefire_lover❤ #free_fire #ff #free_fire_love #fyp #freefirethofficial #free_fire_brazil #freefirebrasil #apostadoff Upload Method > @wizardftb1 #wizardftbluploadmethod
#freefire_lover❤ #free_fire #ff #free_fire_love #fyp #freefirethofficial #free_fire_brazil #freefirebrasil #apostadoff Upload Method > @wizardftb1 #wizardftbluploadmethod
Namkeen gosht نمکین گوشت Ingredients * 800 g lamb * ½ cup oil * 1 handful chopped spring onions * 2 onions, chopped * 1 tbsp ginger-garlic paste * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt * 3 cups warm water * Chopped green chilies (to taste) * 5 tbsp double cream * Sliced ginger, for garnish Method: 1. Heat the ½ cup oil in a pot. Add the chopped spring onions, lamb, chopped onions, ginger-garlic paste, black pepper, coriander powder, cumin powder, and salt. Sauté for a few minutes. 2. Pour in the 3 cups of warm water, cover with a lid, and cook on low heat for about 2 hours, or until the lamb is tender. 3. Add the chopped green chilies and 5 tbsp double cream. Cook for a few more minutes until the curry releases its oil. 4. Garnish with sliced ginger and serve hot with naan or paratha. #namkeengosht #lamb #curry #viral #fyp
Namkeen gosht نمکین گوشت Ingredients * 800 g lamb * ½ cup oil * 1 handful chopped spring onions * 2 onions, chopped * 1 tbsp ginger-garlic paste * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt * 3 cups warm water * Chopped green chilies (to taste) * 5 tbsp double cream * Sliced ginger, for garnish Method: 1. Heat the ½ cup oil in a pot. Add the chopped spring onions, lamb, chopped onions, ginger-garlic paste, black pepper, coriander powder, cumin powder, and salt. Sauté for a few minutes. 2. Pour in the 3 cups of warm water, cover with a lid, and cook on low heat for about 2 hours, or until the lamb is tender. 3. Add the chopped green chilies and 5 tbsp double cream. Cook for a few more minutes until the curry releases its oil. 4. Garnish with sliced ginger and serve hot with naan or paratha. #namkeengosht #lamb #curry #viral #fyp
13 операций и титанический труд врачей | Смотри большие ролики на нашем YouTube-канале по ссылке в описании #интервью #спасение #врачи #операция #труд #доброизло
13 операций и титанический труд врачей | Смотри большие ролики на нашем YouTube-канале по ссылке в описании #интервью #спасение #врачи #операция #труд #доброизло
Who needs this for Christmas?🎁🎁
Who needs this for Christmas?🎁🎁

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