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@mr_ehab_abdelazem: بخصوص اللي اشترك قبل كده ومتفعلش ف يكلم حساب الدعم على التليجرام وهيفعلوه خلال يومين ، واللي لسه هيشترك ف المشكله اتحلت خلاص . .

Ehab Abdelazem
Ehab Abdelazem
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Region: EG
Thursday 02 July 2026 16:13:31 GMT
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Comments

moh_7.00
Moh7 :
مستر ايهاب سعر الدوره 150 ريال بس إذا جيت ادفع يطلع 2125 جنيه ≈163 ريال؟
2026-07-02 16:32:36
13
ccs511
ابـــو عـتــبM🇸🇦 :
يامستر الدعم الفني سيئ ماحد يرد ابدن ولا في دعم
2026-07-02 16:29:50
13
mkqpaomq59m
سبحان الله 🤍 :
يا مستر ايهاب الدعم ما يردون
2026-07-02 16:24:21
7
ty_iuq
🧛🏻J :
يا مستر اللي اختباره شهر سبعه يذاكر ٢٢٥ قسم فقط ؟
2026-07-02 17:40:13
1
linzx_17
. :
الي دفع لدوره بكم سعرها بضبط ؟
2026-07-02 19:12:40
0
lj50500
🪄 :
تقعد مفتوحة للشهر الجاي ما أقدر هذا الشهر عادي ؟؟؟؟
2026-07-02 16:52:18
2
a511_10
عزوز العتيبي :
ي مسترر فيه دورة تأسيس ؟؟؟
2026-07-02 16:23:02
0
sulaf.y
Sulaf :
متى بتبدأ الدوره؟
2026-07-02 19:21:54
0
y_s4m
✔ :
يا استاذ انا اشتركت دورة تأسيس ما تفعلت الدورة و الدعم الفني مايرد
2026-07-02 17:02:46
2
rliimii
𐙚 :
الابل باي متى يتوفر
2026-07-02 17:42:53
0
e_llxq
𝜗ৎ :
ي مستر متى بيتقفل الاشترااك؟.. للحين ما اشتركتت ويتتت
2026-07-02 16:34:05
2
slom..10
Slom..10 :
متى يفتح الابل باي
2026-07-02 17:20:54
1
6unfortunatell
raakkan! :
طيب واذا اشتركت كيف ادخل التاسيس ولا كيف ادخل القناه نافهما
2026-07-02 17:38:02
0
nvm.5.23
ß :
دكتور ايهاب ليه مافي ابل بي؟
2026-07-02 17:35:30
1
lcatl
s :
اختباري ثاني يوم شهر ثمنيه يحتاج اشترك ولا؟ معي الدوره القديمه
2026-07-02 17:35:36
0
rt..waad
RT. waad 🫁 :
ايهاب اختباري ٦ هجري اشترك بهذي يفيدني ؟
2026-07-02 16:18:42
0
9_q6r
A :
متى تبدا دورة التأسيس ؟ وهل تختلف عن المقاطع المسجلة اللي في اليوتيوب القديمة ؟
2026-07-02 16:48:23
0
1.d55
سَ :
الحين الدوره ذي تدريب حقت 26/27 دفعة 2010 صح؟
2026-07-02 16:36:40
0
me_906._
’‘ 78 ‘‘ :
ايهاب اختباري شهر ٨ و انا مشترك في الدوره القديمه يمدي اجيب درجه ؟
2026-07-02 16:20:02
2
raghodi1l
￴ ￴ :
يا مستر متقفلش الاشتراك عشان أنا لسه مشتركتش 😭😭😭
2026-07-02 16:20:36
2
zic.501
Nawaf :
بس أنا رايح ثالث ثانوي وش ادخل اي دوره حقت أقسام المحوسب ؟
2026-07-02 18:20:05
0
8li.vu
S :
هذا حسابك باستقرام؟
2026-07-02 18:57:21
0
8inr1
10 :
يا استاذ ايهاب دوره الورقي متى ؟
2026-07-02 18:20:30
0
ate_yujumi18
ايتيني مخليها على ربه :
اشتريت كتاب اللفظي ومدري ضايعه اشترك بالدوره ولا لا؟
2026-07-02 19:34:53
0
nory41210
نوـــNøøreenـــرين |🌸💫 :
ربنا يوفقك يارب ونجيب الميه بسببك🤍
2026-07-02 16:22:01
0
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1. They constantly ask big questions. They’re not the type to just go with the flow.They stop and ask, “Does this still feel like me?” They want meaning in what they do, not just momentum. 2. They collect skills like souvenirs. They’ve tried a little of everything, picking up various skills along the way. Even if they “quit” something, it’s never wasted. It all becomes part of the bigger picture they’re building. 1. They go quiet to reinvent. They’ll disappear for a bit. Not because they’re lost but because they’re shifting.They need time to become again. Not everyone will understand that, but the right people will. 1. They speak in layers. You can feel it when they talk. The depth they have. They hold tension, softness, truth, and paradox all at once. Their words don’t just sound smart. They feel like they’ve lived it. 5. They’re good at reading room and people. They notice tone shifts. They pick up on energy before a word is said. And even if they don’t always speak up, they see everything. Sometimes it’s a gift. Sometimes it’s heavy. But it’s always real. #multifaceted #multidisciplinary #duality #foryou #multidimensional #multihyphenate #paradox #dinocat #multitalented #creators #fyp #hydrid #identity
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✨Recipe: Ingredients (12 buns) • 500 g all-purpose flour • 2 egg yolks • 1 egg (+ extra for egg wash) • 160 ml sunflower oil • Pinch of salt Yeast starter: • 250 ml warm milk • 40 g powdered sugar • 42 g fresh yeast Optional: sesame / poppy / caraway seeds, flour for dusting 1️⃣ Mix warm milk + sugar + yeast → let activate. 2️⃣ Mix flour, egg, yolks, oil, salt → add yeast mix → knead ~10 min. 3️⃣ Cover, let rise ~1 hour (warm place). 4️⃣ Divide (~90 g), shape buns, rest 10 min. 5️⃣ Brush with egg, add seeds. 6️⃣ Bake 200°C (180°C fan) ~15 min until golden. ✨ #fyp #bakerytiktok #bake #burgertok #recipes
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