@heatherkarra: Cutting my hair & it didn’t turn out how I wanted

Heather
Heather
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Region: US
Thursday 02 July 2026 16:19:11 GMT
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user9282920494776
user9282920494776 :
It looks bad
2026-07-03 10:44:17
7457
foreverandforeveramen
🥰🥰 :
Yoko ono vibes
2026-09-25 03:33:27
0
ten.thirty.one
Tenthirtyone :
Trusting no one is correct
2026-07-03 11:25:19
5867
.ynul
￴￴ ￴￴￴￴ ￴￴ ￴ ￴￴ ￴￴￴￴ ￴￴￴ ￴￴￴ :
Lmao the jealousy in the comments
2026-07-03 15:56:56
1090
bloomwild7
Audrey :
No. Don’t do layers. Just leave it. It’s special.
2026-07-03 04:59:21
17728
emmastktk_
𝓔𝓶𝓶𝓪 :
Too long
2026-07-03 13:41:45
2142
7xkayyy
kay :
everyone hating but this is my dream
2026-07-04 17:22:09
487
dariaoffashion
Erica Nicole :
It's thin and stringy. Cut it shoulder length
2026-07-03 16:56:48
75
kiarra_cook
Kiarra :
As a hairdresser if you sat in my chair I would never convince you to cut it, girl this is impressive health long hair
2026-08-31 12:01:24
1
salma_sapphire
♡ S A L M A ♡ :
These comments do not pass the vibe check
2026-07-03 16:53:35
357
_.k0lb13._
ʙᴜᴅᴅʏ❤️ :
Why do so many people want you to cut it omg😭
2026-07-03 15:02:24
852
sharon.henry2
Sharon Henry :
Your hair is gorgeous! I’ve always wanted long hair like this but it just won’t grow that long
2026-07-04 23:51:16
0
rayj411
rayj411 :
هذا الطول بشع
2026-07-04 12:51:41
1933
_._sali_._._
Sali :
Gggiirrrllll Grow it to the flllllloooorrrrrr😭😭❤️❤️❤️
2026-07-03 20:25:02
104
743656m
akarui :
"thin it out" is from jealousy, trust me, it never looks good on ANYONE
2026-07-20 18:36:00
112
areej_jojooo
Areej-JOJO :
Too long
2026-07-03 15:50:11
53
r28ihem
💗 :
It looks so fucking beautiful don’t listen to them
2026-07-03 16:37:16
55
raticornia
Ngh... springtrap.. faster~!! :
this comment section is proof of why you do good not trusting others with your hair, ESPECIALLY hairdressers 😭
2026-07-15 01:18:24
15
curlybebo
براءة :
هدفي الثاني شعري يوصل هالطرل برأيكم راح اقدر اوصله وكم سنه احتاج، طول شعري موجود بصفحتي دخلو خبروني اي سنه احتاج وراح اقدر او لا
2026-07-03 00:34:29
28
potato_on_crosswalk
random potato on the road :
it is ok to leave the ends uneven. they will naturally wear to normal within week or so
2026-07-03 15:28:50
33
theglowupdiva
theglowupdiva :
A tiny bit more.
2026-07-02 20:41:21
267
milgow5
Ruman🌸 :
Every girl’s dream
2026-07-17 11:59:08
12
meilo_b
Manal Meilo :
😂😂😂😂The jealousy in this comments is so loud 😂😂 Girl it’s your hair❤️
2026-07-04 13:25:37
21
maryamrida19
🇨🇦🇱🇧Maryam ރ ✨ :
Just my opinion🥲 i think i would be great if you cut it until the pant line like your hips
2026-07-04 02:21:26
151
yulia.5.3.8
Yulia | يوليا 🇸🇦 :
Girl don’t mind the comments your hair looks lovely this length is literally my dream it’s so beautiful!
2026-07-03 16:14:49
36
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Driving from New York City to Boston late on a Thursday means one thing for us: a stop in New Haven. Every single time we do this road trip we pull off for pizza, and somehow we always end up back at Sally’s. It’s become part of the ritual at this point. Usually there’s a massive line wrapped outside the door, but this time we got lucky. Walked in and there was exactly one table open. Felt like we had just won the pizza lottery. The place feels frozen in time in the best way. Opened in 1938 and it honestly looks like it hasn’t changed much since. Old school booths, warm lighting, the smell of coal-fired pizza in the air, people who clearly know exactly why they came. Classic New Haven pizza energy. We started simple with the classic mozzarella and tomato sauce pie, the kind of pizza that reminds you why New Haven apizza is such a big deal. Thin, charred crust, super flavorful tomato sauce, perfect balance of cheese. It’s the type of pie that disappears before you realize how many slices you’ve had. Since we were bringing leftovers back for the family, we asked our server what we should get for a second pizza. He didn’t hesitate: the spicy little meatball. So we trusted him and ordered it, and it absolutely delivered. Perfect amount of heat, amazing flavor, and honestly just as good the next day when we reheated it. Before the pizza even hit the table I ordered a glass of Sally’s red wine which was surprisingly great, and Ryan got a Shirley Temple that came loaded with cherries. Simple, classic, perfect with pizza. Then came the mistake that wasn’t really a mistake: the cannoli pie. We were already completely full, but I remembered last time and had to order when our server tempted us. Crispy shell, sweet ricotta filling, powdered sugar everywhere. Absolutely worth it. We reheated the pizza today and somehow it was still incredible, which is always the sign of truly great pizza. If you’re driving between NYC and Boston, stopping in New Haven for pizza is basically mandatory, and Sally’s Apizza will always be our go to, even after trying pretty much every spot on the block. The history, the old school vibe, the coal fired crust, the tomato sauce, the staff, everything about it just hits. Still the best pizza we’ve ever had. I hope you get to try ♥️ @Sally’s Apizza #newhaven #newhavenpizza #pizzareview #pizzatok #roadtrip
Driving from New York City to Boston late on a Thursday means one thing for us: a stop in New Haven. Every single time we do this road trip we pull off for pizza, and somehow we always end up back at Sally’s. It’s become part of the ritual at this point. Usually there’s a massive line wrapped outside the door, but this time we got lucky. Walked in and there was exactly one table open. Felt like we had just won the pizza lottery. The place feels frozen in time in the best way. Opened in 1938 and it honestly looks like it hasn’t changed much since. Old school booths, warm lighting, the smell of coal-fired pizza in the air, people who clearly know exactly why they came. Classic New Haven pizza energy. We started simple with the classic mozzarella and tomato sauce pie, the kind of pizza that reminds you why New Haven apizza is such a big deal. Thin, charred crust, super flavorful tomato sauce, perfect balance of cheese. It’s the type of pie that disappears before you realize how many slices you’ve had. Since we were bringing leftovers back for the family, we asked our server what we should get for a second pizza. He didn’t hesitate: the spicy little meatball. So we trusted him and ordered it, and it absolutely delivered. Perfect amount of heat, amazing flavor, and honestly just as good the next day when we reheated it. Before the pizza even hit the table I ordered a glass of Sally’s red wine which was surprisingly great, and Ryan got a Shirley Temple that came loaded with cherries. Simple, classic, perfect with pizza. Then came the mistake that wasn’t really a mistake: the cannoli pie. We were already completely full, but I remembered last time and had to order when our server tempted us. Crispy shell, sweet ricotta filling, powdered sugar everywhere. Absolutely worth it. We reheated the pizza today and somehow it was still incredible, which is always the sign of truly great pizza. If you’re driving between NYC and Boston, stopping in New Haven for pizza is basically mandatory, and Sally’s Apizza will always be our go to, even after trying pretty much every spot on the block. The history, the old school vibe, the coal fired crust, the tomato sauce, the staff, everything about it just hits. Still the best pizza we’ve ever had. I hope you get to try ♥️ @Sally’s Apizza #newhaven #newhavenpizza #pizzareview #pizzatok #roadtrip

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