@foodieslovefitness: Ingredients * 1 lb ground chicken * 4 naan or flatbreads * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp smoked paprika * Salt & pepper * 1½ cups shredded mozzarella * ½ cup sharp cheddar * Dill pickle chips * Thinly sliced red onion Pickle Ranch Sauce * ½ cup Greek yogurt * 2 tbsp ranch seasoning * 2 tbsp pickle juice * 2 tbsp chopped dill pickles * Fresh dill Hot Honey Drizzle * ¼ cup honey * 1 tsp hot sauce * ½ tsp red pepper flakes Instructions 1. Mix ground chicken with garlic powder, onion powder, paprika, salt, and pepper. 2. Press a thin layer of chicken over each flatbread. 3. Place chicken-side down onto a hot skillet. 4. Cook 5–6 minutes until browned. 5. Flip so the flatbread crisps. 6. Cover with mozzarella and cheddar. 7. Let the cheese melt until bubbly with crispy edges. 8. Top with pickle chips and red onion. 9. Mix together the pickle ranch sauce. 10. Drizzle with pickle ranch followed by hot honey. 11. Finish with fresh dill. #FoodTok #foodtiktok #EasyRecipe #fyp #DinnerIdeas