Smokin’ Joe’s Pit BBQ
Region: US
Thursday 02 July 2026 16:33:03 GMT
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henrygreennn :
question why no smoke rings?
2026-08-10 15:55:54
0
jamielee :
I quit trimming a long time ago, and I love the results, I think the extra fat keeps the brisket juicier
2026-07-02 23:31:11
563
BigMatt :
Can we normalized not slathering our brisket with fucking mustard.
2026-07-11 14:22:21
27
OGPurplecatfish :
I want to smoke a brisket but I'm so afraid I'm going to screw it up.
2026-07-03 11:50:23
59
watercolor homie :
trimming is one of those things that's done more out of habit... then why add beef tallow or some sort of fat. I've never trimmed it comes out perfect every time 👏
2026-07-04 00:12:44
179
Lily :
Deliciously moist. I hate lean brisket.
2026-07-03 04:27:09
24
PrimeMinisterSinister :
I don't trim my brisket because I don't have a meat grinder and i dont like to waste food and my briskets come out awesome
2026-07-03 21:47:45
17
JF Kelly :
Granulated garlic is fancy 😂
2026-07-03 18:38:41
31
Ivan G :
I've never trimmed my brisket 😂
2026-07-02 20:55:24
5
ya Go Cry To Ya Mamma :
That temp is High
2026-07-02 22:59:55
5
Packersfanmedic361 :
I nvr trim before I smoke it. that fatty bark is trimmed off after I smoke it. then I pile it in a bowl of my pinto borracho beans.
2026-07-02 22:06:38
19
DismemberTheAlamo :
Trimming is a waste. The only thing it's good for is you wanna save the trimmings for other applications
2026-07-03 18:12:21
6
Magicticklez :
I NEVER trim my brisket and it comes out amazing but I like the fatty parts
2026-07-03 23:40:55
5
SapporoMochan :
I have had some excellent results with untrimmed briskets
2026-07-03 03:33:20
5
Salas :
Untrimmed keeps the moisture. Only thing is you end up with a ton of fat at the end. But definitely better than over trimming the brisket. Ideally you're somewhere in between.
2026-07-02 21:45:51
7
El Chingon :
Bro what wood you use ?
2026-07-02 19:01:48
5
Peggy Williams :
That’s how we always make it. We have never trimmed it
2026-07-05 20:00:32
5
Bob-O :
I barely trim anything. And also never wrap. Comes out fire every time. 225 for about 9 hours on a 9 pound brisket. Let it rest for 3 hours after cooking.
2026-07-03 00:38:24
0
Scott MacKenzie ❌️ :
So much better not trimmed!
2026-07-02 23:47:12
5
Jose Lopez :
I never take the fat off the brisket. The fat is the best part mix with the meat.
2026-07-03 14:19:23
5
Jefferson Lewis Mudd :
Nope . That's how I always do it .
2026-07-03 03:23:48
6
Mikemotherfreakinb :
That's how I cook all mine and they are amazing, if you don't want the fat cut it off yourself
2026-07-03 15:10:12
6
Does it matter :
"Stay Tuned", you're the editor😅😅😅
2026-07-03 18:46:38
9
Samurai ❌ :
I have never trimmed a brisket in 20 years of smoking briskets
2026-07-03 04:27:18
14
grasshopper :
I never have trimmed my brisket
2026-07-02 21:42:46
9
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