@nirami1: Just mumbling atp #fyp

Nirami

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Region: DE

Thursday 02 July 2026 16:49:18 GMT

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Comments

Chositty :

No but this is so annoying

2026-07-02 16:52:28

748

hotjoink :

or i jist start bawling my eyes out for no reason🫩🫩

2026-07-02 16:52:20

298

Zeina Tamer :

Are you on artfight ? You should check it out. I know u might like it 😉

2026-07-02 21:47:25

3

n.a.m.e_fi :

Then I cry

2026-07-02 23:30:37

6

Crybaby ( ´-｀) :

can I get a hi nirami

2026-07-02 16:51:36

0

bebe boy Ez :

One time I was really mad and I tried to say "that's not true!!!" about something but I said something along the lines of "that's not trus-tree-gru-track... that's not TRUE!!!" and my brother teased me about it every time I said something wasn't true for the next few weeks.

2026-07-03 21:53:03

1

BerrySmoothee :

Hater in heart, but not in mind 💔

2026-07-02 17:46:07

23

Azaroth :

me when I trash talk in games I sound like a bumbling idiot

2026-07-02 21:00:03

5

𓏵 ⋮ Rio .ᐟ :

Frrr

2026-07-02 16:55:06

3

Finny-Finn/Bend-y bean :

or i just start sobbing like wtf

2026-07-02 19:04:55

2

Peter Parker :

niramiiii❤️❤️❤️❤️

2026-07-02 16:51:13

1

wolf_on_2paws :

Day 26 asking for jamack in green

2026-07-02 17:49:32

1

Ky_Butterfly :

Genuinely me

2026-07-03 16:07:28

0

𝕄𝕣ℂ𝕠𝕣𝕧𝕒𝕩 :

I always be stuttering 😭

2026-07-03 17:58:05

0

?-?Kyra...bok. :

Videos

2026-07-04 07:01:37

0

𝔑𝔢𝔪𝔢𝔰𝔦𝔰 :

Me in my native language

2026-07-05 08:51:05

0

To see more videos from user @nirami1, please go to the Tikwm homepage.

Other Videos

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🌸 A flower does not compare itself to the one beside it 💖 It just blooms 🌸 #thilie #blessed #bepositive #loveyourself #enjoyeverymoment

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الخبير في الكرة العالمية علاء عبد الله: هذه

الخبير في الكرة العالمية علاء عبد الله: هذه "افسد" نسخة في تاريخ كأس العالم( مدبرة من أجل ميسي) 😳

Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

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