@502.arnol: #parati #amor

🥀ARNOL🪫
🥀ARNOL🪫
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Thursday 02 July 2026 16:53:04 GMT
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gaitan791
Team Negro :
☹️
2026-07-23 21:38:07
1
ruth.tania0
🇵🇪 Ruth Tania ❤️📖🛡 :
Dios bendiga tu vida en el nombre de Jesús ❤️Dios es nuestra ayuda y salvación
2026-07-04 18:09:22
4
yohonagomez
🇺🇲🇺🇲YOJANAGOMEZ502🇬🇹🇬🇹 :
2026-07-20 18:34:34
0
lucio.paati
Mi’loquito😛 :
🥹🥹😭
2026-07-05 13:25:05
0
1mi_manchi_g
Tenko Shimura :
mi madre se fue y la extraño mucho me ubiera gustando disfrutar más momentos junto a ella 💔🥺😭😭😭
2026-07-03 16:47:43
0
777luks3
777😫 :
2026-07-15 00:27:38
0
lym.cauper
Lym Cauper :
Mi abuelo era tan bueno que algunas personas se aprovecharon de él. Pero eso no hace sentir triste. Lo que realmente me pone mal es que cuando escuche que había fallecido me di cuenta que no me pude despedir ni pude asistir asu entierro 😭😩
2026-07-11 02:24:40
1
tayron.gonzalez289
!¡ £mpeñador !¡ :
nadie me esta preguntando, pero yo avieses no ya no puedo respirar ya no puede en esos momentos siento que dejo este mundo
2026-07-05 23:54:18
1
j.alons7
j.alons :
para que decir te amo si lo hacen mda es mejor irse y así dejar todo
2026-07-04 07:45:22
1
alfonso.david.del
alfonsodaviddelga :
@key🦂🌸☕️ @ELBA
2026-07-05 18:39:38
1
danilopc416
Danilo p.c :
@W&D
2026-07-10 02:34:39
0
tuflakitobeby
Arandy Castañeda De Y :
@tu loquita 💋 🥺 ❤️
2026-07-08 04:13:15
1
daniel_h_chura30
—͟͞͞★🫧𝘿ǟทḯєใ ✰🏖️✧ :
@Anyi🌸🌙
2026-07-05 06:37:25
0
crltoss247
SJČ🥷💎 :
@MaRi TambaCo
2026-07-04 21:06:04
0
javier.chicaiza83
Javier Chicaiza :
@Sñrt Aide 🥺 🥺🥺
2026-07-04 23:41:45
1
alexis20spab
Alexis :
😁😁😁
2026-07-05 13:35:22
1
marcelabo070
la flaquita 😍 :
🖤🖤🖤
2026-07-12 22:15:49
0
ait_nouri19
seímon :
@@-RoCíO 26😢
2026-07-14 03:39:54
0
jack.sparrou3
Jack Sparrou :
@𝗍ᥲ𝗍i Hoy Es Uno De Esos Dias En Los Que Daría Lo Que Sea Por Que Estés Aquí Y Me Abraces Diciendome, Que Todo Está Bien, .......................................................
2026-07-03 00:40:37
0
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vlogginkitchen Don't worry if you're also not a baker like me you can still make this bakery-style Donuts at home. Ingredients For Donut Dough: 4 1/2 cup maida (all-purpose flour) 1% cup lukewarm milk (adjust as needed) 1 tsp instant yeast 1 tsp sugar (for activating yeast) 1½ cup sugar A pinch of salt 1 tsp curd/yogurt (eggless version) 3 tbsp unsalted butter (softened) (For egg version: Replace curd with 2 room-temperature eggs) For Frying: Oil (for deep frying) For Coating & Decoration: Caster sugar Chocolate glaze Strawberry glaze Cream glaze Sprinkles (optional) Method: 1. Prepare the Dough Take 1 1/2 cup of lukewarm milk in a bowl. Add 1 tsp yeast and 1 tsp sugar. Mix well and let it rest for 5-10 minutes until the yeast becomes active. Add:½ cup sugar Pinch Salt 1 spoon Curd (or 2 eggs) Add 3 tsp butter Mix everything properly. Slowly add maida and start kneading. Knead the dough for 8-10 minutes until it become soft, smooth, and slightly sticky. Cover the dough and let it rest for 45 minutes-1 hour or until it doubles in size. 2. Shape the Donuts Once the dough rises, gently punch it down. Roll the dough into a thick sheet. Use a donut cutter or any round cutter to cut donut shapes. Make a small hole in the centre. Place the donuts on butter paper. Cover and let them rest again for 30 minutes until fluffy. 3. Fry the Donuts Heat oil on low-medium flame. Carefully place the donuts into the oil. Fry slowly until both sides turn golden brown. Remove and place on tissue paper to drain excess oil. 4. Decorate Coat the donuts with caster sugar. Dip them into your favourite glaze: Chocolate glaze Strawberry glaze Cream glaze Add your favourite toppings and enjoy! Your homemade bakery-style donuts are ready. #donuts #summerrecipes #chocolatedonut #homemade #dessert
vlogginkitchen Don't worry if you're also not a baker like me you can still make this bakery-style Donuts at home. Ingredients For Donut Dough: 4 1/2 cup maida (all-purpose flour) 1% cup lukewarm milk (adjust as needed) 1 tsp instant yeast 1 tsp sugar (for activating yeast) 1½ cup sugar A pinch of salt 1 tsp curd/yogurt (eggless version) 3 tbsp unsalted butter (softened) (For egg version: Replace curd with 2 room-temperature eggs) For Frying: Oil (for deep frying) For Coating & Decoration: Caster sugar Chocolate glaze Strawberry glaze Cream glaze Sprinkles (optional) Method: 1. Prepare the Dough Take 1 1/2 cup of lukewarm milk in a bowl. Add 1 tsp yeast and 1 tsp sugar. Mix well and let it rest for 5-10 minutes until the yeast becomes active. Add:½ cup sugar Pinch Salt 1 spoon Curd (or 2 eggs) Add 3 tsp butter Mix everything properly. Slowly add maida and start kneading. Knead the dough for 8-10 minutes until it become soft, smooth, and slightly sticky. Cover the dough and let it rest for 45 minutes-1 hour or until it doubles in size. 2. Shape the Donuts Once the dough rises, gently punch it down. Roll the dough into a thick sheet. Use a donut cutter or any round cutter to cut donut shapes. Make a small hole in the centre. Place the donuts on butter paper. Cover and let them rest again for 30 minutes until fluffy. 3. Fry the Donuts Heat oil on low-medium flame. Carefully place the donuts into the oil. Fry slowly until both sides turn golden brown. Remove and place on tissue paper to drain excess oil. 4. Decorate Coat the donuts with caster sugar. Dip them into your favourite glaze: Chocolate glaze Strawberry glaze Cream glaze Add your favourite toppings and enjoy! Your homemade bakery-style donuts are ready. #donuts #summerrecipes #chocolatedonut #homemade #dessert

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