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@lia_dadush_: כובשים את קורפו #fyp #viral

Lia_dadush
Lia_dadush
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Region: GB
Thursday 02 July 2026 17:26:21 GMT
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Comments

user_liri
Liri Navon :
מהממת אחת
2026-07-03 05:36:06
0
doronnir4
DORON :
את הכי יםה
2026-07-04 07:54:30
0
zoharush_
🇧🇷 :
הכי יפים
2026-07-02 17:33:24
0
orelldavid
orel :
הכי הכי יפה
2026-07-02 20:39:45
0
linorturgeman
linorturgeman419 :
ימושלמתת מה זה
2026-07-02 21:38:26
0
_adigil4
🤗 :
מאוהבתתת
2026-07-03 06:56:37
0
ronibimka
Roni :
יפה שלי
2026-07-02 18:44:07
0
neta.dadush
Neta Dadush :
מעלפתת
2026-07-02 18:37:10
0
noyaarviv__
noyaarviv__ :
מעלפתתתת
2026-07-02 18:35:53
0
yahavshriki_
Yahavshriki :
אמאלהההה
2026-07-02 18:21:07
0
gilidadush
gili dadush :
הכי יפים שיש
2026-07-02 17:45:18
0
danielnamerrr
danielnamerrr :
אהובים שלי
2026-07-02 17:29:52
0
michalhaberr
🎀 :
נדירה
2026-07-03 16:06:56
0
daniellebaruchhh
danielle💋🧸✨ :
ללוווןו
2026-07-02 19:04:37
0
noam48
noam :
יפים שלי
2026-07-02 17:57:58
0
gilidadush
gili dadush :
חיים בלב
2026-07-02 17:45:13
0
lia8869
ליה🪐 :
מושלמתת
2026-07-02 21:11:00
0
orelldavid
orel :
הורסים אתם
2026-07-02 20:40:33
0
orelldavid
orel :
דוגמנית
2026-07-02 20:40:15
0
yahavshriki_
Yahavshriki :
😻😻
2026-07-02 18:21:09
0
michalhaberr
🎀 :
😍😍😍
2026-07-03 16:06:43
0
To see more videos from user @lia_dadush_, please go to the Tikwm homepage.

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A nutrient-dense, high-protein stir-fry combining fermented tofu and leafy greens, rich in fiber and anti-inflammatory ingredients. Ingredients: - 200g fermented tofu, cubed - 2 cups chopped leafy greens (spinach or kale) - 1 cup cooked chickpeas or lentils - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1 tablespoon soy sauce (low sodium, under 600mg per serving) - 1/2 teaspoon ginger grated - Optional: chili flakes or sesame seeds for garnish Instructions: 1. Heat olive oil in a large one-pot pan over medium heat. 2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant. 3. Add cubed fermented tofu, cook for 3-4 minutes until lightly browned. 4. Stir in turmeric, black pepper, and paprika. 5. Add chopped leafy greens and cooked chickpeas, cook until greens wilt, about 2-3 minutes. 6. Add soy sauce and stir well to combine. 7. Cook for another 2 minutes to heat through. 8. Serve hot, garnished with chili flakes or sesame seeds if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutrient-dense, high-protein stir-fry combining fermented tofu and leafy greens, rich in fiber and anti-inflammatory ingredients. Ingredients: - 200g fermented tofu, cubed - 2 cups chopped leafy greens (spinach or kale) - 1 cup cooked chickpeas or lentils - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1 tablespoon soy sauce (low sodium, under 600mg per serving) - 1/2 teaspoon ginger grated - Optional: chili flakes or sesame seeds for garnish Instructions: 1. Heat olive oil in a large one-pot pan over medium heat. 2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant. 3. Add cubed fermented tofu, cook for 3-4 minutes until lightly browned. 4. Stir in turmeric, black pepper, and paprika. 5. Add chopped leafy greens and cooked chickpeas, cook until greens wilt, about 2-3 minutes. 6. Add soy sauce and stir well to combine. 7. Cook for another 2 minutes to heat through. 8. Serve hot, garnished with chili flakes or sesame seeds if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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