@prodbypia: cheguei tarde na trend? 😅#passinhodojamal #brega #viral #trend #157cafajest @Moca_e_Sousa @Arthur Lima

prodbyPIA

Open In TikTok:

Region: PT

Thursday 02 July 2026 17:29:22 GMT

709

71

3

6

Music

Download

No Watermark .mp4 (2.88MB) No Watermark(HD) .mp4 (3.5MB) Watermark .mp4 (0MB) Music .mp3

Comments

To see more videos from user @prodbypia, please go to the Tikwm homepage.

Other Videos

#fyp #policeofficer #copsoftiktok #bodycam #1stamendment

#fyp #policeofficer #copsoftiktok #bodycam #1stamendment

Fenomena konjugnsi bulan dan venus malam ini 🌙✨#konjungsibulandanvenus #bulandanvenus #bulansabit #astrophile #fyp

Fenomena konjugnsi bulan dan venus malam ini 🌙✨#konjungsibulandanvenus #bulandanvenus #bulansabit #astrophile #fyp

Creamy lemon salmon orzo ☺️🍋 We made a creamy chicken orzo together a couple of years ago, and I think it’s finally time for a lemon salmon version. Very summery, fresh, creamy, and comforting, exactly how we like it! Ingredients (for 1 serving): Salmon – 1 fillet Spices (paprika, garlic powder, onion powder, salt, pepper) – 1 tsp each Olive oil – 1 tbsp Onion or shallot – 1/4 pc Garlic – 1 clove Orzo pasta ~ 80 g Broth or water – 300 ml Heavy cream – 150 ml Spinach – a handful Parmesan – 30–40 g Juice of 1/2 lemon Parsley – a handful 1. Season the salmon with all the spices and cook in olive oil until golden and crispy. Remove from the pan. 2. In the same pan, sauté finely chopped onion and garlic until soft and translucent. 3. Add the orzo, stir, then pour in the broth or water. Cook for about 4 minutes. 4. Pour in the heavy cream and continue cooking until the orzo is al dente. 5. Add spinach, parmesan, lemon juice, parsley, salt, and pepper to taste. Stir everything together until the spinach softens. 6. Plate the creamy orzo, top with the salmon, then finish with extra parmesan, parsley, and lemon wedges. Serve hot. Enjoyy! #EasyRecipe #pasta #quickdinner #pastalover

Creamy lemon salmon orzo ☺️🍋 We made a creamy chicken orzo together a couple of years ago, and I think it’s finally time for a lemon salmon version. Very summery, fresh, creamy, and comforting, exactly how we like it! Ingredients (for 1 serving): Salmon – 1 fillet Spices (paprika, garlic powder, onion powder, salt, pepper) – 1 tsp each Olive oil – 1 tbsp Onion or shallot – 1/4 pc Garlic – 1 clove Orzo pasta ~ 80 g Broth or water – 300 ml Heavy cream – 150 ml Spinach – a handful Parmesan – 30–40 g Juice of 1/2 lemon Parsley – a handful 1. Season the salmon with all the spices and cook in olive oil until golden and crispy. Remove from the pan. 2. In the same pan, sauté finely chopped onion and garlic until soft and translucent. 3. Add the orzo, stir, then pour in the broth or water. Cook for about 4 minutes. 4. Pour in the heavy cream and continue cooking until the orzo is al dente. 5. Add spinach, parmesan, lemon juice, parsley, salt, and pepper to taste. Stir everything together until the spinach softens. 6. Plate the creamy orzo, top with the salmon, then finish with extra parmesan, parsley, and lemon wedges. Serve hot. Enjoyy! #EasyRecipe #pasta #quickdinner #pastalover

#كباب-سهله-سريعة#طبخ#FoodTok #Hashtags ألمانيا-كندا-هولندا-امريكا-إنجلترا #

#كباب-سهله-سريعة#طبخ#FoodTok #Hashtags ألمانيا-كندا-هولندا-امريكا-إنجلترا #

𝗜 𝗧𝗵𝗶𝗻𝗸 𝗧𝗵𝗲𝘆 𝗖𝗮𝗹𝗹 𝗧𝗵𝗶𝘀 𝗟𝗼𝘃𝗲 - 𝗘𝗹𝗹𝗶𝗼𝘁 𝗝𝗮𝗺𝗲𝘀 𝗥𝗲𝗮𝘆 #tsa2m2fp(tsa3mtulb)

𝗜 𝗧𝗵𝗶𝗻𝗸 𝗧𝗵𝗲𝘆 𝗖𝗮𝗹𝗹 𝗧𝗵𝗶𝘀 𝗟𝗼𝘃𝗲 - 𝗘𝗹𝗹𝗶𝗼𝘁 𝗝𝗮𝗺𝗲𝘀 𝗥𝗲𝗮𝘆 #tsa2m2fp(tsa3mtulb)

About

Robot
API

Legal

Privacy Policy