@user.vmin: Indho jaceyl ku aawey #fyp #foryou #somalitiktok #اكسبلور

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khaalid8730
🕊️ 𝕶𝖍𝖆𝖆𝖑𝖎𝖉 🖤 :
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first 😂😂😂
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my beautiful ♥️
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ala hibak oo kale🥰🥰🥰
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Gabdho can u like my posts
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Vietnamese Shaking Beef (Bò Lúc Lắc) 🇻🇳🥩🔥 Juicy, caramelized steak with peppers and onions tossed together in a savory sauce. Quick, easy, and packed with flavor! Ingredients: • 1½ lbs New York strip, cut into 1-inch cubes • 2 tbsp soy sauce • 1 tbsp oyster sauce • 2 tsp fish sauce • 2 tsp brown sugar • 3–4 garlic cloves, minced • ½ tsp black pepper • 4–5 dashes Maggi liquid seasoning • 1 tbsp neutral cooking oil • 1 whole yellow onion, cut into chunks • 1 whole red bell pepper, cut into chunks • 1 whole green bell pepper, cut into chunks • Jasmine rice, for serving Directions: 1. Add the cubed New York strip to a bowl with soy sauce, oyster sauce, fish sauce, brown sugar, garlic, black pepper, and Maggi liquid seasoning. Mix well and marinate for 30–60 minutes. 2. Heat a large skillet or wok over high heat until very hot. Add the cooking oil. 3. Add the beef in a single layer, working in batches if needed to avoid overcrowding the pan. 4. Let the beef sear without moving it for 1–2 minutes to develop a nice caramelized crust. 5. Shake or toss the beef and continue cooking for another 1–2 minutes. Remove and set aside. 6. Add the yellow onion, red bell pepper, and green bell pepper to the same pan. Stir-fry for 1–2 minutes, keeping them slightly crisp. 7. Return the beef to the pan and toss everything together for another 30–60 seconds. 8. Serve immediately with warm jasmine rice and enjoy! 🥩🍚 #shakingbeef #dinnerrecipes #quickdinnerideas #EasyRecipes #DinnerIdeas
Vietnamese Shaking Beef (Bò Lúc Lắc) 🇻🇳🥩🔥 Juicy, caramelized steak with peppers and onions tossed together in a savory sauce. Quick, easy, and packed with flavor! Ingredients: • 1½ lbs New York strip, cut into 1-inch cubes • 2 tbsp soy sauce • 1 tbsp oyster sauce • 2 tsp fish sauce • 2 tsp brown sugar • 3–4 garlic cloves, minced • ½ tsp black pepper • 4–5 dashes Maggi liquid seasoning • 1 tbsp neutral cooking oil • 1 whole yellow onion, cut into chunks • 1 whole red bell pepper, cut into chunks • 1 whole green bell pepper, cut into chunks • Jasmine rice, for serving Directions: 1. Add the cubed New York strip to a bowl with soy sauce, oyster sauce, fish sauce, brown sugar, garlic, black pepper, and Maggi liquid seasoning. Mix well and marinate for 30–60 minutes. 2. Heat a large skillet or wok over high heat until very hot. Add the cooking oil. 3. Add the beef in a single layer, working in batches if needed to avoid overcrowding the pan. 4. Let the beef sear without moving it for 1–2 minutes to develop a nice caramelized crust. 5. Shake or toss the beef and continue cooking for another 1–2 minutes. Remove and set aside. 6. Add the yellow onion, red bell pepper, and green bell pepper to the same pan. Stir-fry for 1–2 minutes, keeping them slightly crisp. 7. Return the beef to the pan and toss everything together for another 30–60 seconds. 8. Serve immediately with warm jasmine rice and enjoy! 🥩🍚 #shakingbeef #dinnerrecipes #quickdinnerideas #EasyRecipes #DinnerIdeas

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