@chefjoshyjin: I tried surstromming for the first time #kitchentips

nicklasmyrestam :

As a Swede who loves surströmming, I'm glad to finally see someone open a can that's not swollen and obviously past expiration date.

Mette :

As a swede I am so impressed with the way you respected surströmming. I’m not a fan but you have made me look at it in a different way and maybe we need to think of eating it in more than one way. 🙂🙂

బీల్జెబబ్ :

would this work with other fish (like tuna)

InstantNoodle :

This is the first time surstroming is successfully prepared by a non-native eater, peer reviewed by two independent tasters and passed the test. Magic

Emilie :

Your approach cannot disrespect anyone. 🇸🇪❤️

Alexander Hägglund :

tunbröd tomater lök cream frech potatis

Bum :

Love to see someone do something creative with the surströmming. Wouldn’t mind trying that.

brianmccrite :

this is the most amazing video using surstromming. like the attention to detail and the pure way you treat the ingredients.

Kasken :

id love to try this! respect from sweden. 👊🇸🇪

Paddy :

the biggest mistake all these people do, is they open blown up cans. all these cans are often pressured of further fermentation. I think this makes a difference.

addi H :

Can isn't bloated and those herring look really clean and barely even slimy at all. This is definitely not the most fermented or stinky example you could find.

TruckerMonk🇸🇪 :

I'm also a swed. And I feel like you really respected us! So it's fun to see you re-invent it like this!

Kjartan Þór 🇮🇸 :

You should try fermented shark or skate from Iceland

MyNameIsMud :

sesame is so overpowering, I'm struggling so much with that

brokenweeble :

How was the smell compared to durian?

isaiah.paradiso :

Toughest chef on the internet.

soyeb Volvo man :

msg, correct, correct 😁

loopsage :

You are one of the few people I’ve seen trying our beloved surströmming in a respectful manner and it’s super interesting to see it being enjoyed in a untraditional way. I’m trying this next time

EazPr0 :

Swede here! Got to try this😊 I’ll eat surströmming if someone offer me. It’s quite good with thin bread, potatoes and onions etc. But this I have to try. Good work💪

Don Pardon :

my first thought was to not open it inside

S Lundberg :

Sigurd Fylling Kårstad :

"You need seasoning and help" That's the most unintentionally funny thing I've heard all day 🤣

Mehleesuh :

it's actually illegal to open that in an apartment building in Sweden... also not me yelling don't open it like that!

simpl ko pasulj :

why in the world would anyone even make rotten food and say it's eatable