Chef Joshy
Region: GB
Thursday 02 July 2026 17:56:32 GMT
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nicklasmyrestam :
As a Swede who loves surströmming, I'm glad to finally see someone open a can that's not swollen and obviously past expiration date.
2026-07-02 22:23:26
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Jon :
Was everyone else just eating rotten spoiled surstromming then? That looks like some regular fish.
2026-07-03 19:54:26
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Adrian Är Dansk :
finally someone who doesn't use expired surströmming
2026-07-03 11:01:14
87879
D :
Oh look an intelligent human.
2026-07-03 04:51:34
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DanionelMtl🇨🇦 :
First time I see actual fish inside this cans . Usually it’s some white mush floating in a cloudy liquid
2026-07-03 16:50:01
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Epipoiesis :
As a Swede, thank you for showing proper respect for the food culture.
2026-07-03 05:13:52
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loopsage :
You are one of the few people I’ve seen trying our beloved surströmming in a respectful manner and it’s super interesting to see it being enjoyed in a untraditional way. I’m trying this next time
2026-07-02 20:34:17
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friggin3 :
as a swede, i appreciate seeing someone treating surströmming like food
2026-07-03 15:23:13
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︎︎ :
Its not bad because all other videos its rotten and overdue
2026-07-03 08:05:32
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user3555999094585 :
So ur telling me all the videos of people tryna eat this are trying to eat fish that went rotten during the shipping process and now it has a reputation as one of the worst smelling things on earth?
2026-07-04 05:47:50
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InstantNoodle :
This is the first time surstroming is successfully prepared by a non-native eater, peer reviewed by two independent tasters and passed the test. Magic
2026-07-02 18:46:08
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Ben DoWer :
he somehow managed to find a can that hasn't been sitting under a heatlamp and gained 100 bars of preassure inside
2026-07-03 00:50:18
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Busbollen :
We it it on a thin hard bread, with potatoes, sourcream and red union 😄
2026-07-04 19:14:35
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Shumaze :
That is by far the tastiest looking surströmming I have ever seen
2026-07-03 00:55:31
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SmkinWiFrodo🌬️ :
they'll freak out when they try fermented tofu lol
2026-07-04 03:33:15
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tadgiki-vperdebzabza :
As a Not Swede who loves surströmming, I wish you to try it in it's classical Swedish way. (surströmmingsklämma)
2026-07-04 21:25:47
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Plato :
First time I’ve seen someone open a can that isn’t about to explode
2026-07-03 19:29:15
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Sigurd Fylling Kårstad :
"You need seasoning and help" That's the most unintentionally funny thing I've heard all day 🤣
2026-07-02 22:34:34
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Virablatira2.0🇸🇪 :
We eat it with boiled potatoes, raw red onion on a flat hard bread. 🙂
2026-07-03 02:49:27
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Rapidazh :
from a swede here
2026-07-02 20:21:05
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⚛️ INDYGO GIRL ☯️ :
Try mine 🤣
2026-07-04 11:37:35
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_Mo_2_5 :
“Doesn’t even crack top 10”
2026-07-06 02:14:15
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Thomas :
As a Norwegian I want to defend my swedish brothers and sisters. For them, ‘surströmming’ is a big part of their tradition and is eaten as a festive meal. Usually it’s eaten from the third thursday in august, a day that’s historically known as the ‘surströmming premiere’. It’s mostly eaten with flatbread or tunnbröd as they call it, boiled potatoes, raw onion and sourcream. So to all my swedish brothers and sisters, be proud of your history and legacy! Love from Norway🇳🇴❤️🇸🇪
2026-07-03 07:25:38
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Emilie :
Your approach cannot disrespect anyone. 🇸🇪❤️
2026-07-02 20:05:52
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🇲🇽mateito🇲🇽 :
How he described fermented tofu
2026-07-21 07:24:38
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