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@buzina.k_: Кайф🏖️😍

ТГК:buzina.k
ТГК:buzina.k
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Region: NL
Thursday 02 July 2026 17:58:57 GMT
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Comments

user8547509992162
user8547509992162 :
вы очень красивы.🥰🥰🥰
2026-07-04 07:42:32
0
glebpilipenko07
Gleb_manta :
Сколько лет
2026-07-03 08:53:12
0
user9623175999503
user9623175999503 :
😍😍😍
2026-07-02 18:02:01
0
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Other Videos

@biker._fashion ‏‎عناويننا 📍 1️⃣حي الجامعة شارع الربيع - فرع ما بعد مدينة الحاسبات 2️⃣السيدية شارع التجاري - مقابيل جامع ابراهيم الخليل 3️⃣ زيونة خدمي دريم ستي - مجاور مطعم صيف يتوفر توصيل🚛بغداد وجميع محافظات العراق للحجز والاستفسار دايركت او على الارقام التالية: ‏‎07814003833. 07740287222 ❤️‍🔥
@biker._fashion ‏‎عناويننا 📍 1️⃣حي الجامعة شارع الربيع - فرع ما بعد مدينة الحاسبات 2️⃣السيدية شارع التجاري - مقابيل جامع ابراهيم الخليل 3️⃣ زيونة خدمي دريم ستي - مجاور مطعم صيف يتوفر توصيل🚛بغداد وجميع محافظات العراق للحجز والاستفسار دايركت او على الارقام التالية: ‏‎07814003833. 07740287222 ❤️‍🔥
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#foryou #fyp #knockingonheavensdoor #trending
Creamy Chicken Livers with Mushrooms Ingredients Oil, for frying 1 kg Chicken livers 1 tsp (5 ml) Butter 2 cups (500 ml) chopped Mushrooms 1 Onion, chopped 1 Tbsp (15 ml) Seven Colours Grill Seasoning™ 1 tsp (5 ml) Garlic powder 1 tsp (5 ml) Smoked paprika 1 cup (250 ml) fresh Cream ¼ cup (60 ml) Hot sauce Salt and pepper, to taste Method Heat the oil in a pan over medium heat and brown the chicken livers for 3 minutes. Remove and set aside. In the same pan, add the butter and cook the mushrooms until browned. Remove and set aside. In the same pan, add the onion and fry until translucent. Stir in the Seven Colours Grill Seasoning™, garlic powder, smoked paprika and fresh cream. Allow the sauce to simmer for 3 minutes, or until slightly thickened. Add the hot sauce and stir until combined. Return the browned chicken livers and mushrooms to the pan. Season with salt and pepper, then cook for a further 5 minutes, until the livers are cooked through. Serve warm with toast and enjoy. #food #fyp #foodtiktok #tiktoksa #zee_thecook
Creamy Chicken Livers with Mushrooms Ingredients Oil, for frying 1 kg Chicken livers 1 tsp (5 ml) Butter 2 cups (500 ml) chopped Mushrooms 1 Onion, chopped 1 Tbsp (15 ml) Seven Colours Grill Seasoning™ 1 tsp (5 ml) Garlic powder 1 tsp (5 ml) Smoked paprika 1 cup (250 ml) fresh Cream ¼ cup (60 ml) Hot sauce Salt and pepper, to taste Method Heat the oil in a pan over medium heat and brown the chicken livers for 3 minutes. Remove and set aside. In the same pan, add the butter and cook the mushrooms until browned. Remove and set aside. In the same pan, add the onion and fry until translucent. Stir in the Seven Colours Grill Seasoning™, garlic powder, smoked paprika and fresh cream. Allow the sauce to simmer for 3 minutes, or until slightly thickened. Add the hot sauce and stir until combined. Return the browned chicken livers and mushrooms to the pan. Season with salt and pepper, then cook for a further 5 minutes, until the livers are cooked through. Serve warm with toast and enjoy. #food #fyp #foodtiktok #tiktoksa #zee_thecook
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