@simple.recipes868: Recipe Name Air Fryer Garlic Butter Filet Mignon Ingredients 1. 3 filet mignon steaks (6–8 oz / 170–225 g each) 2. 2 tbsp olive oil 3. 2 tsp kosher salt 4. 1 tsp black pepper 5. 1 tsp garlic powder 6. 1 tsp onion powder 7. 1 tsp smoked paprika 8. 1 tsp dried thyme 9. 6 whole garlic cloves 10. 3 sprigs fresh rosemary 11. 3 tbsp unsalted butter 12. 1 tbsp chopped fresh parsley Recipe 1. Remove the steaks from the refrigerator 30 minutes before cooking and pat them dry with paper towels. 2. Rub each steak with olive oil, then season all sides with salt, pepper, garlic powder, onion powder, smoked paprika, and thyme. 3. Preheat the air fryer to 400°F (200°C) for 5 minutes. 4. Line the air fryer basket with foil if desired and place the steaks inside, leaving space between them. 5. Add the whole garlic cloves and rosemary sprigs around the steaks. 6. Air fry for 5–6 minutes, then flip the steaks. 7. Place 1 tablespoon of butter on top of each steak and continue cooking for another 4–6 minutes, depending on your preferred doneness. 8. Once the steaks reach your desired internal temperature, remove them from the air fryer. 9. Spoon the melted garlic butter over the steaks and let them rest for 5–10 minutes. 10. Sprinkle with chopped parsley before serving. 11. Serve with roasted vegetables, mashed potatoes, or a fresh salad. 12. Enjoy while hot with the rich garlic butter sauce. Follow for more delicious and easy recipes!

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Thursday 02 July 2026 18:04:27 GMT