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@b7nkszn: #thefirstfrost — my one and only lovers #sangyan #wenyifan #fyp #xybzca : ib: @˖ 𝙖𝙡𝙞𝙖𝙝 ꩜

˖ 𝙛𝙖𝙩𝙢𝙞𝙧 .ᐟ
˖ 𝙛𝙖𝙩𝙢𝙞𝙧 .ᐟ
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Region: DE
Thursday 02 July 2026 18:14:58 GMT
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Comments

m1n4a.43
ᵐⁱⁿᵃ :
Awwww
2026-07-02 18:15:51
3
pluwshye
ana 𔘓 :
THEYRE LITERALLY LEGENDARY LOVERS
2026-07-02 18:16:58
3
wooliqh
🖇️liah :
i love when u remake MY EDITS AHHH
2026-07-02 19:42:45
2
intoxingyue
𝑒th✩ :
DON'T FLOPPP
2026-07-02 23:11:30
0
lovelylo237
lo :
SO CUTE
2026-07-03 06:47:47
1
rqnavx
𝓇𝒾𝓃𝒶𐙚 :
LOVE THIS
2026-07-03 14:06:42
1
m1n4a.43
ᵐⁱⁿᵃ :
my fav Comfort cdrama
2026-07-02 18:16:38
1
wooliqh
🖇️liah :
CHEMISTRY IS INSANE
2026-07-02 19:42:13
1
wooliqh
🖇️liah :
dont flop this tiktok pls
2026-07-02 19:42:17
0
pluwshye
ana 𔘓 :
I WISH I COULD WATCH THIS FOR THE FIRST TIME
2026-07-02 18:17:19
0
pluwshye
ana 𔘓 :
1m thats crazy
2026-07-02 18:16:47
0
pluwshye
ana 𔘓 :
i miss them
2026-07-02 18:17:02
0
m1n4a.43
ᵐⁱⁿᵃ :
Missed them
2026-07-02 18:15:53
0
m1n4a.43
ᵐⁱⁿᵃ :
THIS IS SO GOOD OMG
2026-07-02 18:16:07
0
wooliqh
🖇️liah :
AHHHH MY GOODNESS
2026-07-02 19:42:07
0
intoxingyue
𝑒th✩ :
sooooo cuteee
2026-07-02 23:11:35
1
pluwshye
ana 𔘓 :
THATS ADORABLE
2026-07-02 18:17:23
0
m1n4a.43
ᵐⁱⁿᵃ :
Im rewatching
2026-07-02 18:16:00
0
hoangthinga94
Hoang Thi Nga :
❤️❤️❤️
2026-07-08 08:37:04
0
elenxmvds
￴ ￴￴ :
Awhh
2026-07-02 18:16:05
0
wooliqh
🖇️liah :
king made another favor to tiktok but tiktok didnt take it ofc
2026-07-02 19:42:33
0
elenxmvds
￴ ￴￴ :
😁
2026-07-02 18:16:02
0
To see more videos from user @b7nkszn, please go to the Tikwm homepage.

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Brown Butter Brookies For the Cookie Layer: 1/2 cup (115g) unsalted butter, melted and cooled 1/2 cup (100g) light brown sugar 1/3 cup (65g) granulated sugar 1 large egg, room temperature 1 tbsp (15g) vanilla extract 1 1/4 cups (160g) all-purpose flour, spooned and leveled 1/2 tsp (2g) baking soda Pinch of salt 1 1/2 cups (250g) semi-sweet chocolate chips For the Brownie Layer: 1 cup (225g) unsalted butter 1/2 cup (60g) cocoa powder 1 teaspoon (5g) vanilla extract 1/2 cup (100g) light brown sugar, spooned and leveled 1 3/4 cups (210g) powdered sugar 3/4 cup (125g) semi-sweet chocolate chips 1/3 cup (60g) semi-sweet chocolate, chopped 3 large eggs, room temperature 1/2 cup (60g) all-purpose flour Pinch of salt 3 tablespoons (45g) olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little fudgy. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference,, or by creating a marbled effect by swirling the two batters together. #brookies #brownie #cookie #baking #Recipe
Brown Butter Brookies For the Cookie Layer: 1/2 cup (115g) unsalted butter, melted and cooled 1/2 cup (100g) light brown sugar 1/3 cup (65g) granulated sugar 1 large egg, room temperature 1 tbsp (15g) vanilla extract 1 1/4 cups (160g) all-purpose flour, spooned and leveled 1/2 tsp (2g) baking soda Pinch of salt 1 1/2 cups (250g) semi-sweet chocolate chips For the Brownie Layer: 1 cup (225g) unsalted butter 1/2 cup (60g) cocoa powder 1 teaspoon (5g) vanilla extract 1/2 cup (100g) light brown sugar, spooned and leveled 1 3/4 cups (210g) powdered sugar 3/4 cup (125g) semi-sweet chocolate chips 1/3 cup (60g) semi-sweet chocolate, chopped 3 large eggs, room temperature 1/2 cup (60g) all-purpose flour Pinch of salt 3 tablespoons (45g) olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little fudgy. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference,, or by creating a marbled effect by swirling the two batters together. #brookies #brownie #cookie #baking #Recipe
תייגו את החבר הזה🤣😭 בשיתוף @XL Israel
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#fyp #viralvideo #foryou

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