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@surkh.gulab1: mohabbat kardy aa jana🫂🥹❤️ #fyppppppppp #likemyvideo #fypviralシ #viralvideo #100k

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Thursday 02 July 2026 18:19:15 GMT
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asif.ali5825
Asif ali :
love you
2026-07-04 10:59:45
0
user4769128431550
lmran@ali🥰 :
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2026-07-03 14:50:49
0
nadeemali2538
Nadeem ki Jan❤️❤️ :
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2026-07-03 08:13:45
2
user9693381119128
shahzadi162 :
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2026-07-03 08:57:58
3
user5795258008666
user5795258008666 :
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2026-07-03 09:36:47
2
z01na4life
z01na4life :
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2026-07-02 21:28:16
2
hiiiiiiiiiiiiiiii576
❤️‍🩹 :
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2026-07-04 04:29:00
0
asif.ali5825
Asif ali :
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2026-07-04 10:59:33
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786786.massachuset
786786 Massachusetts :
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2026-07-04 05:17:51
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subhan.rider.420
Waleed Khan 420🌹 :
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2026-07-03 17:32:29
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hassanaliansari567
Hassan Ali :
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2026-07-04 07:13:27
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shazaibali184
💸ملک اں دا منڈا♣️ :
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2026-07-04 07:07:43
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tahir.ansari110
👑𝓡𝓐𝓙𝓐 302❤️‍🔥😎 :
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2026-07-04 07:41:20
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waseem.abbas.wase310
wasieem Abbas 🥰🥰 :
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2026-07-03 20:01:34
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irshad8538
Bawa Irshad :
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2026-07-04 01:16:37
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ccdzoro
ALi Haider :
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2026-07-03 23:26:04
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manopinki11222
Mano and pinki :
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2026-07-03 20:10:41
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shahzadihun49
ranja :
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2026-07-04 08:23:37
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abduallah3623
Abduallah3623 :
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2026-07-03 18:30:18
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user03217273883
Amir Ali dogar.💪🏼💪🏼💖💖👍 :
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2026-07-03 18:22:05
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ranazeshaan75
Rana/Zeeshan/102 :
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2026-07-04 15:25:25
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subhan.rider.420
Waleed Khan 420🌹 :
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2026-07-03 17:31:06
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nazakat.ali2157
Nazakat ali :
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2026-07-03 17:17:59
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saadraisok2
saad03095243519 :
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2026-07-02 18:41:40
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A true classic of the Greek family table.Ingredients For the Meat Sauce • 1/4 cup (50 ml) extra virgin olive oil • 1 lb (600 g) ground beef • 2 onions, blended • 2 garlic cloves, blended • 1/4 cup (50 ml) cognac • 3 tomatoes, blended • 1/3 cup (80 ml) tomato juice • 1 cinnamon stick • 1 bay leaf • Salt & freshly ground black pepper • 1 bunch fresh parsley, finely chopped For the Vegetables • 4 potatoes, sliced lengthwise into 1/4-inch (6 mm) slices • 6 eggplants, sliced lengthwise into 1/4-inch (6 mm) slices • Olive oil, for frying For the Béchamel Sauce • 2/3 cup (150 g) unsalted butter • 1 cup (150 g) all-purpose flour • 6 cups (1.5 L) whole milk • 1 egg yolk • 1 1/2 cups (100 g) grated • Parmesan cheese • 1/2 tsp nutmeg • Salt & freshly ground black pepper For Assembly • 1/4 cup (50 g) breadcrumbs • 1/2 cup grated cheese Instructions Prepare the Meat Sauce: Heat the olive oil and brown the ground beef. Add the onions and garlic and cook until fragrant. Pour in the cognac and let it simmer for 1–2 minutes. Add the tomatoes, tomato juice, cinnamon stick, bay leaf, salt, and pepper. Simmer for about 25 minutes until thick. Stir in the parsley and set aside. Fry the Vegetables: Fry the potato slices until lightly golden and the eggplants until soft and golden. Drain both on paper towels. Make the Béchamel: Melt the butter, whisk in the flour, then gradually add the milk, whisking until thick and smooth. Season with salt, nutmeg and pepper. Remove from the heat and stir in the Parmesan and egg yolk. Assemble: Preheat the oven to 350°F (180°C). Grease a baking dish and sprinkle with breadcrumbs. Layer potatoes, cheese, eggplants, meat sauce, potatoes, eggplants, then spread the béchamel on top. Finish with the remaining cheese. Bake: Bake for 50 minutes, until golden. Let the moussaka rest for 1–2 hours before serving. #moussaka #greekmussaka #greekcuisine🇬🇷 #fypシ゚viral #alexandrashome
A true classic of the Greek family table.Ingredients For the Meat Sauce • 1/4 cup (50 ml) extra virgin olive oil • 1 lb (600 g) ground beef • 2 onions, blended • 2 garlic cloves, blended • 1/4 cup (50 ml) cognac • 3 tomatoes, blended • 1/3 cup (80 ml) tomato juice • 1 cinnamon stick • 1 bay leaf • Salt & freshly ground black pepper • 1 bunch fresh parsley, finely chopped For the Vegetables • 4 potatoes, sliced lengthwise into 1/4-inch (6 mm) slices • 6 eggplants, sliced lengthwise into 1/4-inch (6 mm) slices • Olive oil, for frying For the Béchamel Sauce • 2/3 cup (150 g) unsalted butter • 1 cup (150 g) all-purpose flour • 6 cups (1.5 L) whole milk • 1 egg yolk • 1 1/2 cups (100 g) grated • Parmesan cheese • 1/2 tsp nutmeg • Salt & freshly ground black pepper For Assembly • 1/4 cup (50 g) breadcrumbs • 1/2 cup grated cheese Instructions Prepare the Meat Sauce: Heat the olive oil and brown the ground beef. Add the onions and garlic and cook until fragrant. Pour in the cognac and let it simmer for 1–2 minutes. Add the tomatoes, tomato juice, cinnamon stick, bay leaf, salt, and pepper. Simmer for about 25 minutes until thick. Stir in the parsley and set aside. Fry the Vegetables: Fry the potato slices until lightly golden and the eggplants until soft and golden. Drain both on paper towels. Make the Béchamel: Melt the butter, whisk in the flour, then gradually add the milk, whisking until thick and smooth. Season with salt, nutmeg and pepper. Remove from the heat and stir in the Parmesan and egg yolk. Assemble: Preheat the oven to 350°F (180°C). Grease a baking dish and sprinkle with breadcrumbs. Layer potatoes, cheese, eggplants, meat sauce, potatoes, eggplants, then spread the béchamel on top. Finish with the remaining cheese. Bake: Bake for 50 minutes, until golden. Let the moussaka rest for 1–2 hours before serving. #moussaka #greekmussaka #greekcuisine🇬🇷 #fypシ゚viral #alexandrashome

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