@morgandrinkscoffee: It’s classic. It’s simple. It’s chocolate and espresso. What is not to love? More classic coffee recipes like this can be found in my upcoming book Coffee, For Here. Pre-order is available now at the link in my bio! MOCHA SAUCE 200g dark brown sugar 150g water 100g cocoa powder 7g vanilla paste 4g kosher salt Combine the brown sugar, water, and cocoa powder in a saucepan on medium-low heat. Whisk constantly as the mixture heats, breaking up any clumps of dry cocoa powder and ensuring that the sauce doesn’t burn to the bottom. After approximately 4-5 minutes or when the mixture is about to reach a simmer, remove the pan from the burner. Stir in the vanilla paste and salt. Let the sauce cool and then transfer to a container and store in the fridge for 2 weeks. This sauce can be used in mochas, hot chocolates, or really anything that your heart (and taste buds) desire.
Morgan Eckroth
Region: US
Thursday 02 July 2026 18:21:43 GMT
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bbscis :
“the humble mocha” “almost always simple” “we’ll begin with a sauce pan”
2026-07-03 06:35:35
4247
Puerta de Horror :
Is this count like high quality coco pouder?
2026-07-02 20:05:45
3745
GodsSilliestBilly :
what frother is that? I hate mine 😂😭
2026-07-04 23:37:04
1
repent_hoez :
You make me feel so safe 😭❤️
2026-07-02 18:35:36
461
dunbannedma :
wat is humble mocha. is there a proud mocha?
2026-07-03 09:53:59
87
Lettre :
if you replace the pinch of salt with a tablespoon of salted butter, and gently whisk it in to emulsify, you'll get a richer sauce that also makes a good ice cream topper
2026-07-03 17:34:49
17
LittleRedThing :
Oh my sweet good person, I did not expect you to whip out a saucepan 😂
2026-07-02 22:07:37
76
M K :
I saw a post by another creator about blooming the cocoa powder first, taking some of the warm liquid to the cocoa first to create a more paste like powder and then adding it to the brown sugar and water. would that speed up the process of making the sauce?
2026-07-02 19:03:53
85
George :
my issue with 99% of coffee shop mochas is that there's not nearly enough chocolate. it barely tastes of anything and I'm paying like £5+ for it 😭
2026-07-02 23:12:33
1182
lunte2408🇩🇰 :
so an upgrade fancy hot chocolate + frothy is a mocha ? :),
2026-07-02 19:03:13
39
Jake Lancaster :
How does your hair in your face not drive you bananas!? If my hair gets in my face I lose it! Mocha looks fire! 🇺🇸
2026-07-03 03:49:16
6
kennasue :
Watched the video & immediately made this, 10/10 paired with peanut butter syrup in a latte! Thanks for sharing!
2026-07-02 20:37:34
15
AlyKat🇵🇷🇺🇸 :
The first part is what I do to make my fudge buttercream. Now I can make more and repurpose!!!!
2026-07-02 21:04:23
5
Rebecca 📖 🐕 ☕️ :
You inspired me to start making coffees at home and, set up costs aside (😅) have saved me so much money! Plus I’m having fun. So thanks!
2026-07-02 22:06:59
7
HAITAM :
The quality of the video is superb 👍👍👍
2026-07-02 18:39:07
17
LeeSama :
love ur hair.
2026-07-04 04:26:59
0
R :
Where can I buy it? It looks good.
2026-07-04 19:07:20
0
Elliot :
oh my god i haveng seen you on my fyp in so long, i missed you!! i love your hair <3
2026-07-02 19:43:06
5
Mercury MythBusting :
Absolutely NOT dark brown sugar for Mocha. MAYBE can get away with light brown, but I think THAT MUCH molasses turns it into something other than a Mocha.
2026-07-03 02:57:01
6
Jess :
Wait…I’m confused 😭 I’ve been making iced mochas with the chocolate syrup on the bottom and then adding the espresso shot?
2026-07-02 23:35:33
16
0o..Angel..o0 :
i replaced the coco powder for mayonnaise abd it's horrible
2026-07-04 15:17:57
1
ماهر ابو جود :
وين أم كلثوم
2026-07-04 05:09:12
1
Precious ᥫ᭡ ִֶָ :
Is the coffee unsweetened?.
2026-07-04 20:43:15
0
knowledge and intellect :
I would love it if it was hot.
2026-07-03 13:25:00
2
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