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@3mar_2520: #viral #تصميم_فيديوهات🎶🎤🎬 #حمو_الطيخا #تصميم_اغاني🎶🎤🎬 @حمو الطيخا 🎤 #viral
𝑶𝑴𝑨𝑹🎖️
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Thursday 02 July 2026 18:52:13 GMT
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abdo :
2026-07-03 20:58:25
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mohaned :
[ملصق]
2026-07-03 09:29:08
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jo⚽⚽ :
صلو
2026-07-03 18:53:14
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this is your sign to make clam chowder 🤤 recipe below Ingredients • 1 tbsp butter • 1 medium onion, finely diced • 2 cloves garlic, minced • 2 tbsp all-purpose flour • 2 cups Yukon gold or russet potatoes, peeled & diced • 1 cup clam juice (or reserved juice from canned clams) • 1 cup water or seafood stock • 1 cup heavy cream • 3 cans (6.5 oz each) chopped clams, drained (reserve juice) • 1 bay leaf • ½ tsp dried thyme (or fresh if you have it) • Salt & freshly cracked black pepper, to taste • Optional: dash of Worcestershire or hot sauce Instructions 2. Sauté aromatics Add butter (if using), onion, and garlic. Cook 3–4 minutes until soft and fragrant. 3. Make the roux Sprinkle in flour and stir constantly for 1–2 minutes to cook off the raw flour taste. 4. Build the base Slowly whisk in clam juice, water/stock, and milk. Add potatoes, bay leaf, and thyme. 5. Simmer Bring to a gentle simmer and cook 12–15 minutes, until potatoes are tender. 6. Finish with cream & clams Stir in heavy cream and chopped clams. Simmer gently for 3–5 minutes (don’t boil). 7. Season & serve Remove bay leaf. Season with salt, pepper, and optional Worcestershire/hot sauce. Serving Suggestions • Oyster crackers or sourdough bread • Fresh chopped chives or parsley • Extra cracked black pepper #clamchowder #soupseason #soup #DinnerIdeas
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