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@usermarisol2020: Soporte ideal ✅#carmount #car #tiktokshopdealsforyoudays #wirelesscharger #tiktokmademebuyit

Sol Fashion 🌊😎🌟
Sol Fashion 🌊😎🌟
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Region: US
Thursday 02 July 2026 19:01:05 GMT
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lagueram5
lagueram5 :
no pega ,no me sirvio
2026-07-02 22:01:30
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US! @αη∂у🌊 /@Andy 👻 / #us #Kinich #mualani #Pixelshark #genshin @TikTok // . Vi el video en mi parati y lo quize hacer con mi bff, créditos a la personita del video original.
US! @αη∂у🌊 /@Andy 👻 / #us #Kinich #mualani #Pixelshark #genshin @TikTok // . Vi el video en mi parati y lo quize hacer con mi bff, créditos a la personita del video original.
#nairobitiktokers🇰🇪 #kenyatiktok_kenya🇰🇪
#nairobitiktokers🇰🇪 #kenyatiktok_kenya🇰🇪
Persian style chicken kebab platter You all know by now how much I love making a kebab & this one is the perfect filling for @Deli Kitchen Persian Style Flatbreads. They are available to buy at most major supermarkets to make sure you give this a save & pick some up on your next food shop! To make this for 3 people you will need - 3 Persian Style Flatbreads 2 skewers Chicken: 6 boneless & skinless chicken thighs 4 tbsp natural yoghurt 4 cloves garlic minced 2 tsp smoked paprika 1 tsp coriander 1 tsp onion powder 1 tsp turmeric Pinch salt & pepper Basting butter: 3 tbsp butter 1 tsp smoked paprika Handful fresh chopped coriander Flatbread fillings: Tzatziki Lettuce Cucumber Tomato Red onion Cut each thigh up in to 2 pieces then add to bowl with the yogurt, garlic and all the herbs & spices. Mix well then cover & marinate in the fridge for at least 4 hours. Once marinated add the chicken to the skewers, it is easer to do this if you stick them in to either half an onion or potato. Cook in the airfryer at 205C for 10 mins or 210C in the oven. Melt the butter and mix with the paprika & coriander then baste the kebab. Cook for another 15 mins at 190C or 20 mins in the oven, continuing to baste every 5 mins until it is cooked through. Serve on the flatbread with tzatziki, lettuce, tomato & onion with a side of fries & humous.
Persian style chicken kebab platter You all know by now how much I love making a kebab & this one is the perfect filling for @Deli Kitchen Persian Style Flatbreads. They are available to buy at most major supermarkets to make sure you give this a save & pick some up on your next food shop! To make this for 3 people you will need - 3 Persian Style Flatbreads 2 skewers Chicken: 6 boneless & skinless chicken thighs 4 tbsp natural yoghurt 4 cloves garlic minced 2 tsp smoked paprika 1 tsp coriander 1 tsp onion powder 1 tsp turmeric Pinch salt & pepper Basting butter: 3 tbsp butter 1 tsp smoked paprika Handful fresh chopped coriander Flatbread fillings: Tzatziki Lettuce Cucumber Tomato Red onion Cut each thigh up in to 2 pieces then add to bowl with the yogurt, garlic and all the herbs & spices. Mix well then cover & marinate in the fridge for at least 4 hours. Once marinated add the chicken to the skewers, it is easer to do this if you stick them in to either half an onion or potato. Cook in the airfryer at 205C for 10 mins or 210C in the oven. Melt the butter and mix with the paprika & coriander then baste the kebab. Cook for another 15 mins at 190C or 20 mins in the oven, continuing to baste every 5 mins until it is cooked through. Serve on the flatbread with tzatziki, lettuce, tomato & onion with a side of fries & humous.
Big big day! Also if you guys want to watch my videos on repeat they’re no on YouTube !! 🌺🏝️🍰🍓🤍🫐🍌 #dayinthelife #spendthedaywithme #dayinmylife #morningroutine #morningvibes
Big big day! Also if you guys want to watch my videos on repeat they’re no on YouTube !! 🌺🏝️🍰🍓🤍🫐🍌 #dayinthelife #spendthedaywithme #dayinmylife #morningroutine #morningvibes

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