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Other Videos

Crispy Crab and Cheese Stuffed Onion Rings.
Ingredients
Onion Rings
● 1 large yellow onion, cut into thick rounds
● Separate the rounds into large and smaller matching rings
Creamy Crab Filling
● 1 cup strained Greek yogurt | 240 g
● 1 tablespoon yellow mustard | 15 g
● 2 tablespoons mayonnaise or salad dressing | 30 g
● ¼ teaspoon ground black pepper | 0.5 g
● ¼ teaspoon salt | 1.5 g
● 6 imitation crab sticks | about 120 g
● 1 cup shredded mozzarella | about 115 g
Coating
● ½ cup cornstarch | 60 g
● 2 large eggs, beaten
● 4 cups cheese-flavored corn chips | about 120 g, finely crushed
Cooking
● 1 tablespoon cooking oil | 15 ml, for brushing
Making Process
Prepare the Onion Rings
● Cut the onion into thick rounds and separate them into large and smaller rings.
● Place one smaller ring inside each larger ring to create a channel for the filling.
Make the Crab Filling
● Combine strained yogurt, mustard, mayonnaise, black pepper, and salt.
● Tear the crab sticks into thin strands, add mozzarella, and mix everything thoroughly.
Stuff the Rings
● Firmly pack the crab mixture into the space between each pair of onion rings. ● Press and smooth the filling so the rings hold their shape.
Coat
● Cover each stuffed ring with cornstarch, dip it into beaten egg, and press it into crushed
corn chips.
● Repeat the coating if a thicker crust is desired.
Bake
● Place the rings on a baking tray, brush lightly with oil, and bake at 356°F | 180°C for 15
minutes.
#onionrings #brunchideas #crabsticks #cheesepull #easyappetizers

Crispy Crab and Cheese Stuffed Onion Rings. Ingredients Onion Rings ● 1 large yellow onion, cut into thick rounds ● Separate the rounds into large and smaller matching rings Creamy Crab Filling ● 1 cup strained Greek yogurt | 240 g ● 1 tablespoon yellow mustard | 15 g ● 2 tablespoons mayonnaise or salad dressing | 30 g ● ¼ teaspoon ground black pepper | 0.5 g ● ¼ teaspoon salt | 1.5 g ● 6 imitation crab sticks | about 120 g ● 1 cup shredded mozzarella | about 115 g Coating ● ½ cup cornstarch | 60 g ● 2 large eggs, beaten ● 4 cups cheese-flavored corn chips | about 120 g, finely crushed Cooking ● 1 tablespoon cooking oil | 15 ml, for brushing Making Process Prepare the Onion Rings ● Cut the onion into thick rounds and separate them into large and smaller rings. ● Place one smaller ring inside each larger ring to create a channel for the filling. Make the Crab Filling ● Combine strained yogurt, mustard, mayonnaise, black pepper, and salt. ● Tear the crab sticks into thin strands, add mozzarella, and mix everything thoroughly. Stuff the Rings ● Firmly pack the crab mixture into the space between each pair of onion rings. ● Press and smooth the filling so the rings hold their shape. Coat ● Cover each stuffed ring with cornstarch, dip it into beaten egg, and press it into crushed corn chips. ● Repeat the coating if a thicker crust is desired. Bake ● Place the rings on a baking tray, brush lightly with oil, and bake at 356°F | 180°C for 15 minutes. #onionrings #brunchideas #crabsticks #cheesepull #easyappetizers

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