@isabellaculottaz:

Isabella Culotta

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Region: IT

Thursday 02 July 2026 21:50:50 GMT

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Comments

Yaz ⭐️ :

Oh how i miss Italy

2026-07-05 20:10:54

612

Rhoaa :

Okay so everyone is just scared to comment or what 😭

2026-07-05 07:45:45

95

clementina :

okay viral

2026-07-07 13:56:47

1

33majk_aa :

2026-07-06 03:30:47

67

orthodoxychrist ☦︎ :

Is this Italy or Greece, mout athos ????

2026-07-07 12:03:36

2

user14444455550 :

Blessed to born there

2026-07-05 19:25:20

13

Giu🇮🇹 :

oh i miss my home so much...

2026-07-05 09:57:38

21

Noe :

Que mirador es?

2026-07-07 16:54:17

0

annxx :

Is this Spain ?

2026-07-06 21:35:37

1

tony :

sensational

2026-07-05 09:02:48

17

notmarcela :

I can’t

2026-07-03 15:24:16

12

𝐍𝟒𝐭𝐡.𝐧𝟖𝟒𝐤 :

Likez mes deux tiktok svp 🙂

2026-07-07 18:48:02

1

︎︎︎ :

woww

2026-07-05 10:32:56

9

mc6.33 :

Bella italia i need to spend the summer in there some day

2026-07-07 23:44:25

0

not summer :

Wow…

2026-07-03 02:41:21

11

Viaggiareinprima ✈️ :

Stupendo 🤩

2026-07-02 22:07:20

8

andre@loon2tunes :

I've moved to Neptune 👌

2026-07-05 01:25:59

8

marti :

positano… i miss u

2026-07-07 17:15:23

4

mia8rr :

This looks like it's straight out of a movie. Where is this place? I'm in love 🫠

2026-07-06 18:20:29

2

max :

oh how i miss italy..

2026-07-06 14:45:11

3

Ferdi :

2026-07-05 20:26:01

3

To see more videos from user @isabellaculottaz, please go to the Tikwm homepage.

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A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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