@yarita_lizeth_y: #besito 😘

Yarita Lizeth Y.

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Region: PE

Thursday 02 July 2026 22:14:45 GMT

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Antonyzam :

2026-07-04 00:51:52

0

ESPARTANO🐅🗡️⚔️ :

hermosa linda

2026-07-04 00:44:52

0

_⃤•LaDoBleAA_ :

Victoria Secret , ayayayy

2026-07-03 20:32:33

0

andy :

💋🤩

2026-07-04 00:26:15

0

angelito_leas :

hermosa yarita

2026-07-04 00:33:04

0

Joel Hilario :

2026-07-03 22:59:02

0

Meraki 🪽 ✨💜♎ :

Simplemente Hermosa Bb ✨✨✨✨😎

2026-07-03 23:42:30

0

Stallion :) :

hilarionnn

2026-07-03 16:49:46

0

Dani :

Ni se nota q tienes 40 yarita te ves preciosa💖💫

2026-07-03 19:05:26

1

Carlos CQ :

que ven mis ojos ❤️🙀

2026-07-03 04:30:57

1

Jhon Sottec :

2026-07-02 22:16:33

0

Luis26 :

Hola

2026-07-03 19:42:54

0

caudillo533 :

hermosa Yarita saludos desde Bolivia

2026-07-03 09:01:48

1

jannethhuasco :

súper Yarita

2026-07-03 01:00:34

1

🦂♏Samuel Rod ♏🖤 :

uhh pero que ven mis ojitos🙈🫣

2026-07-03 00:13:04

1

noah F7 :

pero que ven mis 👂🫱

2026-07-03 20:02:11

0

Waly MP :

bella punticas

2026-07-03 02:52:19

1

Efrain Ormachea Deza :

💘💘💘💘yarita

2026-07-03 17:07:35

0

Manuel Mamani :

bella

2026-07-04 01:11:05

0

freddy crispin :

hermosa 😍😘

2026-07-03 17:41:59

0

Yoel :

hermosa 🥰🥰🥰🥰🥰🥰

2026-07-03 17:34:07

0

Jhonny Fernando Calle Florez :

me enxanta tus rezones

2026-07-03 17:20:27

0

DANNY :

Eres un amor 🥰🥰

2026-07-03 16:43:38

0

To see more videos from user @yarita_lizeth_y, please go to the Tikwm homepage.

Other Videos

Cheesy Chicken Crepe Bakes. Recipe ↓ ■ INGREDIENTS: For the crepes: • eggs - 4 large • milk - 2 cups • all-purpose flour - 1½ cups • melted butter - 2 tbsp • salt - ½ tsp • black pepper - ¼ tsp For the filling: • olive oil - 1 tbsp • chicken breast - 1 lb (450 g), diced • yellow onion - 1 medium, diced • bell peppers - 2 (any color), diced • garlic - 2 cloves, minced • smoked paprika - 1 tsp • salt - ¾ tsp • black pepper - ½ tsp • mozzarella or cheddar - 1 cup shredded For the bechamel sauce: • butter - 5 tbsp • all-purpose flour - 5 tbsp • milk - 2½ cups • salt - ½ tsp • black pepper - ½ tsp • pinch of nutmeg - optional For assembly: • mozzarella cheese - 1½ cups shredded ■ HOW TO COOK: 1. In a bowl whisk eggs, milk, flour, melted butter, salt, and pepper until smooth. 2. Heat a lightly greased non-stick pan over medium heat. Pour a thin layer of batter and cook about 1 minute per side until lightly golden. Set aside. 3. Heat olive oil in a large skillet over medium heat. Add diced chicken and cook 4-5 minutes until lightly golden. 4. Add onion, bell peppers, and garlic. Cook another 4-5 minutes until vegetables soften. Season with smoked paprika, salt, and black pepper. Remove from heat. 5. Melt butter in a saucepan over medium heat. Add flour and whisk for about 1 minute. Slowly pour in milk while whisking constantly. Cook until the sauce thickens and becomes smooth. Season with salt, pepper, and optional nutmeg. 6. Place a crepe inside a glass or cup to form a bowl shape. Add a little mozzarella, a spoon of béchamel, and the chicken filling. Fold the crepe closed and turn it seam-side down. 7. Place all filled crepes into a baking dish. 8. Pour remaining béchamel over the crepes and sprinkle generously with mozzarella cheese. 9. Bake at 375°F (190°C) for around 20 minutes, until the top is golden and bubbly. ■ INFO (approx.): Prep: 20 min Cook: 35 min Serves: 4 ~560 kcal | 36 g protein | 26 g fat | 44 g carbs (per serving) #crepe #crepes #pancakes #dinner #DinnerIdeas

Cheesy Chicken Crepe Bakes. Recipe ↓ ■ INGREDIENTS: For the crepes: • eggs - 4 large • milk - 2 cups • all-purpose flour - 1½ cups • melted butter - 2 tbsp • salt - ½ tsp • black pepper - ¼ tsp For the filling: • olive oil - 1 tbsp • chicken breast - 1 lb (450 g), diced • yellow onion - 1 medium, diced • bell peppers - 2 (any color), diced • garlic - 2 cloves, minced • smoked paprika - 1 tsp • salt - ¾ tsp • black pepper - ½ tsp • mozzarella or cheddar - 1 cup shredded For the bechamel sauce: • butter - 5 tbsp • all-purpose flour - 5 tbsp • milk - 2½ cups • salt - ½ tsp • black pepper - ½ tsp • pinch of nutmeg - optional For assembly: • mozzarella cheese - 1½ cups shredded ■ HOW TO COOK: 1. In a bowl whisk eggs, milk, flour, melted butter, salt, and pepper until smooth. 2. Heat a lightly greased non-stick pan over medium heat. Pour a thin layer of batter and cook about 1 minute per side until lightly golden. Set aside. 3. Heat olive oil in a large skillet over medium heat. Add diced chicken and cook 4-5 minutes until lightly golden. 4. Add onion, bell peppers, and garlic. Cook another 4-5 minutes until vegetables soften. Season with smoked paprika, salt, and black pepper. Remove from heat. 5. Melt butter in a saucepan over medium heat. Add flour and whisk for about 1 minute. Slowly pour in milk while whisking constantly. Cook until the sauce thickens and becomes smooth. Season with salt, pepper, and optional nutmeg. 6. Place a crepe inside a glass or cup to form a bowl shape. Add a little mozzarella, a spoon of béchamel, and the chicken filling. Fold the crepe closed and turn it seam-side down. 7. Place all filled crepes into a baking dish. 8. Pour remaining béchamel over the crepes and sprinkle generously with mozzarella cheese. 9. Bake at 375°F (190°C) for around 20 minutes, until the top is golden and bubbly. ■ INFO (approx.): Prep: 20 min Cook: 35 min Serves: 4 ~560 kcal | 36 g protein | 26 g fat | 44 g carbs (per serving) #crepe #crepes #pancakes #dinner #DinnerIdeas

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