@roslynn.34: 🤎🤍 recipe👇🏼 brownie batter.. 3 eggs 1/2 cup brown sugar, packed 1/2 cup granulated sugar 2 tsps vanilla 1 cup semi-sweet chocolate chips 1/2 cup of butter 1/2 cup of flour 1/3 cup of cocoa powder 1/2 tsp of salt cheesecake batter.. 2 bars of cream cheese(16oz) 2 eggs, room temp. 2 tsps of vanilla 1/3 cup of sugar 1/3 cup of biscoff spread 1/4 cup of sour cream (optional) 1 tbsp of flour white chocolate ganache.. 3 oz of heavy cream 6 oz of white chocolate chips 1/3 cup of biscoff spread + crumbs for topping Whisk together the eggs, brown sugar, granulated sugar, and vanilla until combined. Melt the butter and chocolate chips together until smooth. Stir in the melted chocolate mixture. Fold in the flour, cocoa powder, and salt until no dry streaks remain. Pour the batter into a parchment lined pan and spread evenly. Beat the cream cheese until smooth. Mix in the sugar, eggs, vanilla, sour cream (if using), and flour. Add the biscoff spread. Pour the cheesecake batter over the brownie layer and smooth the top. Bake for 45–55 min, or until the edges are set and the center has a slight jiggle. Open the oven door and leave it for 20min. Remove cheesecake and let it come to room temperature, then refrigerate for at least 6 hrs or overnight. Heat the heavy cream until just steaming. Pour over the white chocolate chips and let sit for 1–2 min. Stir until smooth and let cool slightly. Spread the white chocolate ganache over the chilled cheesecake. Refrigerate for at least 30min. Warm the biscoff spread until pourable, then spread over the ganache. Finish with a sprinkle of biscoff cookie crumbs. #fyp #baking #trending #viral #foryoupage

️rose🍰

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Thursday 02 July 2026 22:16:35 GMT