🥩 Pepper Steak with Bell Peppers and Onions 🌶️🧅 This Pepper Steak with Bell Peppers and Onions is a quick and flavorful stir-fry loaded with tender strips of beef, crisp bell peppers, sweet onions, and a rich savory garlic sauce. It's the perfect weeknight dinner served over rice or noodles. Ingredients • 1½ lbs flank steak or sirloin, thinly sliced • 2 tbsp cornstarch • 2 tbsp vegetable oil • 1 green bell pepper, chopped • 1 red bell pepper, chopped • 1 yellow bell pepper, chopped • 1 medium onion, cut into chunks • 3 cloves garlic, minced • 1 tsp fresh ginger, grated For the Sauce • ½ cup beef broth • ¼ cup low-sodium soy sauce • 2 tbsp oyster sauce • 1 tbsp Worcestershire sauce • 1 tbsp brown sugar • 1 tsp sesame oil • 1 tbsp cornstarch mixed with 2 tbsp water Instructions 1. Toss the sliced beef with 2 tablespoons of cornstarch until evenly coated. 2. Heat 1 tablespoon oil in a large skillet or wok over high heat. 3. Sear the beef for 2–3 minutes until browned. Remove and set aside. 4. Add the remaining oil, then cook the bell peppers and onion for 4–5 minutes until slightly tender but still crisp. 5. Stir in the garlic and ginger and cook for 30 seconds. 6. In a bowl, whisk together the beef broth, soy sauce, oyster sauce, Worcestershire sauce, brown sugar, and sesame oil. 7. Return the beef to the skillet and pour in the sauce. 8. Stir in the cornstarch slurry and cook for 2–3 minutes until the sauce thickens and coats everything beautifully. 9. Serve immediately over steamed rice or noodles. Serving Suggestions Serve with jasmine rice, fried rice, lo mein noodles, or steamed broccoli. Storage Store leftovers in an airtight container in the refrigerator for up to 4 days. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 4 Save this recipe and follow for more easy comfort food recipes! ❤️ #PepperSteak #BeefStirFry #EasyDinner #WeeknightMeals #AsianInspired - @aronemerson4