@diegourrutiabarra: Tomaba terapia post Uber . #humor #comedia #uber

Diego Urrutia Barra

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Region: CL

Thursday 02 July 2026 22:26:13 GMT

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Comments

AgCasich :

Soy Uber, lo único que me molesta que se bajen y cierren la puerta fuerte

2026-07-03 05:51:30

143

xnoz :

el Uber era TENS sin pega, así que normal para ti :v

2026-07-03 14:42:54

57

Pablito Vargas😏🤤😈 :

jaja yo te e llevado de Uber mano . eres muy buena onda 😅

2026-07-03 11:10:19

38

bryan_mahers :

En mi vida fuiste turista, tu solo viste lo mejor de mi 🎶

2026-07-03 01:23:52

11

jnthan_321 :

Me gustan los hombres

2026-07-02 22:31:42

14

lrrrt :

jajajaj eso está raro

2026-07-03 18:40:31

0

Monserratmorales👑❤️ :

jajajajajajjaja 😂😂😂😂😂

2026-07-07 21:35:05

0

joseito :

drama a mil 😂😂😂

2026-07-02 23:43:54

4

mate_08a :

Literalmente Jsjsjs 😅😅😅

2026-07-06 01:26:06

0

Alejandra Barría :

ay dieguitooo fuimos con mi tía en Punta Arenas a verte y nos tomamos una fotito juntos, mi tía siempre se cagaba de la risa contigo, y nos compartíamos tus chistees🥺 la extraño tanto, falleció el año pasadooo🥺

2026-07-03 03:04:56

1

Danila Diaz :

wuajajajajajaj 😆

2026-07-03 16:52:02

0

4frodisi4c4 :

kajaka

2026-07-04 00:43:26

0

Miguel_Oban :

Jajaja

2026-07-03 18:51:32

0

bruno_antonella27 :

jajajjajaja ctm

2026-07-03 16:23:20

1

✨👩🏻‍🏫 :

@✨👩🏻‍🏫:hola diego nos puedes mandar un video saludando a la alianza de brasil del liceo academia nacional⚽💯🇧🇷 ig:3mediotp.2026

2026-07-03 10:35:56

0

Dania Vilches Morales :

Si soy 🥲😂

2026-07-03 14:20:38

0

wueonasoyyo :

2026-07-03 14:45:38

0

Celma Gertrudis Muñoz Villalob :

juajuajua Juajuajua genial

2026-07-03 14:15:25

0

Ignacio_ :

Jajajajaj

2026-07-03 18:40:21

0

darwinquero335 :

Jajajaja yo pienso que los pasajeros se sienten bien cuando no acepto la carrera nueva los hago frente a ellos

2026-07-06 17:11:26

0

PEPITA 🐶🐷💙 :

El filtro que usa 💅

2026-07-03 01:48:11

0

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Imagine a jelly donut and a focaccia had a baby, it would be this soft, buttery lemon sugar focaccia stuffed with jam and finished with a sweet glaze. It's outrageously good and I promise you, you will have people flipping over this for weeks!!! Believe me. Recipe Below! For the Dough 2 1/4 Cups Bread Flour 1 1/8 tsp Instant Yeast (or Active Dry Yeast, bloomed in the water with the sugar) 1 tsp Sugar 1 1/2 tsp Salt (Coarse Kosher Salt preferred) 1 Cup Warm Water 2 Tbsp Extra Virgin Olive Oil For Filling & Finishing 3 Tbsp Unsalted Butter, Melted, Divided 3 Tbsp Granulated Sugar, Divided 1 tsp Grated Lemon Zest Seedless Raspberry or Strawberry Jam For the Glaze 1 Cup Powdered Sugar 1 1/2 to 2 Tbsp Water Mix the flour, yeast and sugar, add the water, olive oil and salt and mix until a shaggy dough forms. Cover and rest for 30 minutes. Do 2 rounds of stretch and folds, resting 30 minutes between each. After the second round, let the dough rise for 1 hour. Line a 9x9 pan with parchment and brush with 2 Tbsp melted butter. Add the dough, gently flatten, sprinkle with 2 Tbsp sugar and the lemon zest, then fold into thirds like an envelope. Flip seam-side down, cover and let rise for 1 hour. Preheat the oven to 450°F. Drizzle with the remaining 1 Tbsp melted butter, dimple, sprinkle with the remaining 1 Tbsp sugar and bake on the lowest rack for 18-22 minutes or until golden brown. Cool completely, then use a piping bag fitted with a round tip to pipe seedless jam throughout. Whisk together 1 cup powdered sugar and 1½-2 Tbsp water, drizzle over the top, let set, then serve.

Imagine a jelly donut and a focaccia had a baby, it would be this soft, buttery lemon sugar focaccia stuffed with jam and finished with a sweet glaze. It's outrageously good and I promise you, you will have people flipping over this for weeks!!! Believe me. Recipe Below! For the Dough 2 1/4 Cups Bread Flour 1 1/8 tsp Instant Yeast (or Active Dry Yeast, bloomed in the water with the sugar) 1 tsp Sugar 1 1/2 tsp Salt (Coarse Kosher Salt preferred) 1 Cup Warm Water 2 Tbsp Extra Virgin Olive Oil For Filling & Finishing 3 Tbsp Unsalted Butter, Melted, Divided 3 Tbsp Granulated Sugar, Divided 1 tsp Grated Lemon Zest Seedless Raspberry or Strawberry Jam For the Glaze 1 Cup Powdered Sugar 1 1/2 to 2 Tbsp Water Mix the flour, yeast and sugar, add the water, olive oil and salt and mix until a shaggy dough forms. Cover and rest for 30 minutes. Do 2 rounds of stretch and folds, resting 30 minutes between each. After the second round, let the dough rise for 1 hour. Line a 9x9 pan with parchment and brush with 2 Tbsp melted butter. Add the dough, gently flatten, sprinkle with 2 Tbsp sugar and the lemon zest, then fold into thirds like an envelope. Flip seam-side down, cover and let rise for 1 hour. Preheat the oven to 450°F. Drizzle with the remaining 1 Tbsp melted butter, dimple, sprinkle with the remaining 1 Tbsp sugar and bake on the lowest rack for 18-22 minutes or until golden brown. Cool completely, then use a piping bag fitted with a round tip to pipe seedless jam throughout. Whisk together 1 cup powdered sugar and 1½-2 Tbsp water, drizzle over the top, let set, then serve.

Won’t be here forever 🙂‍↕️#fyp #Okenneth #reggie #kojotrilla#foryoupage

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#Soccer #tiktokcampaign Haaland respects moments ,This big guy always treats everyone with equal respect #Soccer #tiktokcampaignHaaland #Haaland

#Soccer #tiktokcampaign Haaland respects moments ,This big guy always treats everyone with equal respect #Soccer #tiktokcampaignHaaland #Haaland

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