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@dif20205: #creatorsearchinsights

قاهرالمستحيل
قاهرالمستحيل
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Region: SA
Thursday 02 July 2026 22:41:45 GMT
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user82000481347528
اتق شر من أحسنت اليه :
يا الله يا هي كلمات جميله ولحن روووووووعه 👍👍👍👍👍🥰🥰🥰🥰 تبي لها خط سفر طويل
2026-07-19 09:20:36
0
user1180544928810
احمد الزهراني :
طيب طيب مبدع
2026-07-03 20:07:54
0
yamen6085
عيش وفي تموت قهر :
مبدع
2026-07-03 01:02:09
0
alwaslh1386
الجوال :
طيب طيب يابو محمد
2026-07-06 11:45:36
0
_alquhalabusaad
كلنا سلمان كلنا محمد :
🥰🥰🥰
2026-07-18 14:47:41
0
almuhwas5
almuhwas :
روووعاتــــــــــك🥰🥰🥰 ذوووقــــــــــ راقـــــــي🥰🥰🥰 اهنيــگ علئ جمال حظورك الراقــــــي 🥰🥰🥰وابداعك🥰🥰🥰 طبتي وطاب مسائك🥰🥰🥰 ورده🌹 دمتي بخير🥰🥰🥰 تقبــــــــــلي مروري🥰🥰🥰 تحياتــــــــــي لك ✋
2026-07-03 19:55:14
0
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Other Videos

ungatekeeping the @CapCut sound effects i used in this vlog !! (and for those interested, a tutorial for the intro is up in my celf studying highlight 🙂‍↕️) happy editing !! — 💡 quick tips: - explore the capcut sound library, i get most of my sfx from here - i use many fast cuts to keep the pace of my video exciting - always use the
ungatekeeping the @CapCut sound effects i used in this vlog !! (and for those interested, a tutorial for the intro is up in my celf studying highlight 🙂‍↕️) happy editing !! — 💡 quick tips: - explore the capcut sound library, i get most of my sfx from here - i use many fast cuts to keep the pace of my video exciting - always use the "beats generator" on your song of choice to get those yellow dots you see in the timeline (i line all my sfx and video cuts to the beats!) #capcut #capcutedit #editingtutorial #Vlog #contentcreatortips visual hook, tutorial
¿cómo os cuidáis vosotros? ¿ya habéis probado este snack de @FOODOLOGY US ? estamos obsesionados… 😳💗 . . . #pareja #lifestylecouple #kyliejelly #redjellystick #cuttingjelly
¿cómo os cuidáis vosotros? ¿ya habéis probado este snack de @FOODOLOGY US ? estamos obsesionados… 😳💗 . . . #pareja #lifestylecouple #kyliejelly #redjellystick #cuttingjelly
Akame Ga Kill || Dancing with Your Eyes Closed #akamegakil #edit #fyp #foryou sum quick fr
Akame Ga Kill || Dancing with Your Eyes Closed #akamegakil #edit #fyp #foryou sum quick fr
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
😂😂😂😂#ايمن #repost #yourusername #trending #like
😂😂😂😂#ايمن #repost #yourusername #trending #like
#CapCut #islamic_video #fyp #dontgiveup #allah
#CapCut #islamic_video #fyp #dontgiveup #allah

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