@smrww21: nnti bku dpa ulggg thn dpnn🙌🏻#pcg#pinilihcampingground #4u #xyzbca

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Thursday 02 July 2026 23:22:30 GMT

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Tian R  :

Oma ivon: TETAP ADA PERKEMAHAN TAHUN DEPAN 🔥🔥

2026-07-03 07:37:49

15

Geratt🇫🇷 :

tdorr jam 3 bngon jam 4😭

2026-07-03 12:22:11

1

Kura kura ninja🇫🇷🇫🇷 :

so nda tahang 😭😔😟 Baku dapa ulang tahun depan be ready

2026-07-03 12:18:06

1

michaela :

HMMMM.

2026-07-03 09:24:09

1

giii :

dohh galau dng perkemahan ini kt, so nda mo denger lagi ini kata kata (bangun Jo somo beston) doh tarobe dada😕😭

2026-07-03 10:30:42

4

IVN :

rindu ja mndi pa orng pe rumah'🥺

2026-07-03 13:15:15

0

A+ :

thun lalu dgg thun in mn yg paling rame? soalnya qt ndd pigi🥺🤣🗿

2026-07-03 08:08:45

5

spaydermeng :

see you in 2027👋

2026-07-03 06:49:56

1

riani :

b cpt jo smo b antri mandi torang😭

2026-07-03 11:56:43

1

💫 :

ska mo ulang eeh😭

2026-07-03 05:40:42

3

timmy :

orang' blang thun dpan nyda mo ad perkemahan Mar oma von bilang thun dpan mo ada perkemahan ulng

2026-07-03 06:11:30

5

Lavender :

tdor jam 2 bngn jam 4, yhkru

2026-07-03 12:50:07

0

𝓑𝟐𝑮 | feyy :

tenang msi ada thn dpn

2026-07-03 11:54:06

0

mossssss :

so nd ada perkemahan taong depan🥲

2026-07-03 00:23:34

0

Gikszz :

tahun depan

2026-07-03 09:05:00

0

Paskah🇵🇹 :

sampai ketemu di thn dpan🔥

2026-07-03 00:04:04

0

DiksCia💋💫 :

nd bisa talupa no tu kenangn dsna😔😪

2026-07-03 12:41:35

0

lumenta_ :

hps ka, smo lbe gmon pcg..

2026-07-03 10:16:30

0

༒ :

yang terakhir kaluar berdoa kata'' andalan🗿

2026-07-03 13:15:13

1

Neyy🇧🇷 :

@🧸 😭

2026-07-03 08:49:06

0

walen's :

@hm?

2026-07-03 09:16:12

0

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Other Videos

Prepare the Dough Use the right flour: Use whole wheat flour (atta). Mix the dough: Combine flour, water, and a pinch of salt (optional) to make a soft, pliable dough. Avoid making it too hard or sticky. Rest the dough: Let it rest for 20–30 minutes for better elasticity. 2. Preheat the Roti Maker Plug in the roti maker and allow it to preheat for 4–5 minutes. Most roti makers have an indicator light to signal when it’s ready. 3. Divide and Roll Make small, even dough balls (about the size of a golf ball). Lightly flatten the dough ball with your hands. 4. Use the Roti Maker Place the dough: Place the flattened dough ball in the center of the roti maker’s lower plate. Press lightly: Close the upper plate and press gently for a second or two. Do not press too hard, as it may make the roti too thin or uneven. Cook the roti: Open the lid after a few seconds to let the roti cook. Wait until you see slight bubbles forming or the edges puffing up. Flip the roti for even cooking if required. 5. Allow Puffing Close the lid partially (not pressing) to allow the roti to puff up. This step may take some practice. 6. Remove and Serve Use tongs to remove the cooked roti from the maker. Serve hot with butter, curry, or your preferred side dish. Tips for Best Results Use fresh dough each time; refrigerated dough may not work well. Practice is key for achieving perfect round, puffed rotis. Clean the roti maker after each use with a damp cloth once it has cooled down.

Prepare the Dough Use the right flour: Use whole wheat flour (atta). Mix the dough: Combine flour, water, and a pinch of salt (optional) to make a soft, pliable dough. Avoid making it too hard or sticky. Rest the dough: Let it rest for 20–30 minutes for better elasticity. 2. Preheat the Roti Maker Plug in the roti maker and allow it to preheat for 4–5 minutes. Most roti makers have an indicator light to signal when it’s ready. 3. Divide and Roll Make small, even dough balls (about the size of a golf ball). Lightly flatten the dough ball with your hands. 4. Use the Roti Maker Place the dough: Place the flattened dough ball in the center of the roti maker’s lower plate. Press lightly: Close the upper plate and press gently for a second or two. Do not press too hard, as it may make the roti too thin or uneven. Cook the roti: Open the lid after a few seconds to let the roti cook. Wait until you see slight bubbles forming or the edges puffing up. Flip the roti for even cooking if required. 5. Allow Puffing Close the lid partially (not pressing) to allow the roti to puff up. This step may take some practice. 6. Remove and Serve Use tongs to remove the cooked roti from the maker. Serve hot with butter, curry, or your preferred side dish. Tips for Best Results Use fresh dough each time; refrigerated dough may not work well. Practice is key for achieving perfect round, puffed rotis. Clean the roti maker after each use with a damp cloth once it has cooled down.

الله الله♥️🎼@عايض يوسف | Ayed Yousef #عايض #عايض_يوسف #fyp #حبي_لك_وحب_الكويت

الله الله♥️🎼@عايض يوسف | Ayed Yousef #عايض #عايض_يوسف #fyp #حبي_لك_وحب_الكويت

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#جخو،الشغل،دا،يا،عالم،➕_❤_📝 #الشعب_الصيني_ماله_حل😂😂 #مشاهير_تيك_توك_مشاهير_العرب #بشارين_ولنا_في_قمت_المجد_ريات🤍✌♥

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