Cajun Shrimp & Sausage Cabbage Skillet Ingredients 1 lb large shrimp, peeled and deveined 12 oz smoked sausage, sliced 1 small head green cabbage, chopped 1 medium onion, sliced 1 green bell pepper, diced 3 cloves garlic, minced 2 tbsp butter 1 tbsp olive oil 1 can (14.5 oz) diced tomatoes, undrained 1 cup chicken broth 2 tsp Cajun seasoning 1 tsp smoked paprika 1 tsp garlic powder ½ tsp onion powder ½ tsp dried thyme Salt and black pepper, to taste 1 tbsp Worcestershire sauce Cooked white rice (optional, for serving) Chopped parsley or green onions (optional, for garnish) Instructions 1. Heat the olive oil and 1 tablespoon butter in a large skillet or Dutch oven over medium-high heat. Brown the sausage for 4–5 minutes, then remove and set aside. 2. Season the shrimp with half of the Cajun seasoning. Cook for 1–2 minutes per side until just pink. Remove and set aside. 3. Add the remaining butter to the skillet. Sauté the onion and bell pepper for 4–5 minutes. Stir in the garlic and cook for 30 seconds. 4. Add the chopped cabbage and cook for 8–10 minutes, stirring occasionally, until softened. 5. Stir in the diced tomatoes, chicken broth, Worcestershire sauce, smoked paprika, garlic powder, onion powder, thyme, remaining Cajun seasoning, salt, and black pepper. Simmer for 10 minutes. 6. Return the sausage to the skillet and cook for 5 minutes. Add the shrimp during the last 2 minutes, just until heated through. 7. Serve as is for a low-carb meal or spoon over cooked white rice. Garnish with chopped parsley or green onions if desired. #CajunShrimpandSausageCabbage #fyp #followmeformore #recipelady1111 #savefor - @recipelady1111