@sivanskitchen: You’ve never had an eggplant dip like this one💜 Think Matbucha and eggplant having a baby, total insanity !! Let the oven do all the hard work and for bonus points, lasts in your fridge up to one month. OVEN BAKED EGGPLANT DIP🍆🍅🧅🧄 Ingredients: • 1 large eggplant or 2 small eggplants, cut into large cubes • 1 onion, chopped • 1 large tomato, chopped • 2 jalapeños or 5 serrano chilies • 1 red pepper, chopped • Handful of garlic cloves, peeled Sauce: • ½ cup olive oil • ¼ cup tomato paste • ¼ cup pomegranate molasses • ¼ cup date molasses • 1 tbsp salt • 1 tbsp paprika Place all vegetables in an oven-safe dish. Mix sauce ingredients separately and pour over vegetables. Toss well. Cover and bake at 400°F for 30 minutes. Uncover, mix, and bake an additional 30 minutes. #sivanskitchen #eggplant #easy #EasyRecipes #dip