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@melissaendara: ese final inesperado @BELÊN @Carito Caicedo #melissaendara
melissaendara
Open In TikTok:
Region: EC
Friday 03 July 2026 00:33:13 GMT
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Comments
🌟D💥FêR 🎧ྀི🤍 :
Como cierra los ojitos 🥺🥺
2026-07-03 01:15:47
2539
ოícαα ୨୧ :
no era q tenía fleco?
2026-07-03 00:39:15
814
Robert Clavijo🍒ྀིྀི :
La sushi: y ahora que 👁️👄👁️😂
2026-07-03 02:28:23
675
rafita🩷 :
Se cortooo el peloooo?
2026-07-03 01:31:11
288
:v :
Nuevo sticker
2026-07-03 01:27:05
93
no soy tizii.🌴 :
nena me fui una semana y pasaste a pelo corto keeee 😳
2026-07-03 01:05:42
156
.🌸 :
no no la sushi nos miró a nosotros
2026-07-03 16:31:57
394
Rebeca_.x :
primera
2026-07-03 00:36:41
7
Irlanda Manzano :
2026-07-03 00:49:13
56
BELÊN :
mamá es mamá que bella la sushi 🥰
2026-07-03 02:24:54
22
story time ✨ :
porque tiene el pelo corto y luego en otro video tiene el pelo largo
2026-07-09 19:23:12
1
@⋆. 𐙚 ˚🐾 jose 🪼 ˖ ⋆.˚ :
Hola gracias por saludarme te quiero mucho💓
2026-07-03 00:54:24
22
🌸Aylin🌼 :
me avisan cuando se haga viral tiene dos me gustas tres comentarios cero favoritos y dos compartidos
2026-07-03 00:38:05
5
Tiffa Meneses :
porque te cortaste el pelo
2026-07-03 02:59:19
5
Ainara🥰 :
me dio miedo la del suéter gris
2026-07-03 01:05:43
6
ㅍ미 :
Ayy q bonito
2026-07-03 00:49:24
2
Emi Sierra 🐣 :
Sin duda cortarse el cabello es lo mejor que pudiste hacer ❤️te queda hermoso! 🥰
2026-07-03 01:42:46
3
Becca 🍓😝 :
como escriben tan rápido
2026-07-03 00:45:04
3
To see more videos from user @melissaendara, please go to the Tikwm homepage.
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Mota chawal (Khichdi) charsadda chawal😍 Ingredients * 1 glass pudding rice, soaked for 1 hour * ½ cup oil * 1 onion * 1 tbsp ginger-garlic paste * ½ tbsp turmeric powder * ½ tbsp red chilli powder * 600 g boneless lamb * 1 tbsp coriander powder * 1 tbsp cumin powder * 2 whole dried red chillies * 2 tomatoes, chopped * 1 tbsp black pepper powder * 1 tbsp garam masala * 1 tbsp salt (or to taste) * 3 glasses water Method: 1. Soak the rice for 1 hour. 2. Heat oil in a pressure cooker and fry the sliced onion until lightly golden. 3. Add ginger-garlic paste, turmeric, and red chilli powder, lamb, coriander powder, cumin, dried red chillies, tomatoes, black pepper, garam masala, salt, and water. Pressure cook for about 30 minutes after the first whistle, or until the meat is tender. 4. Remove the meat, shred it, and return it to the cooker. 5. Add the soaked rice, close the lid, and cook for 5–8 minutes on low heat after the first whistle. 6. Open the lid and gently mix until the rice becomes sticky and the lamb is evenly shredded throughout. 7. Serve hot with tomato chutney. #charsaddachawal #chawal #khichri #fyp #trending
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