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@syafira.mansor: #pageforyou_🔥

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princessila00_
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2026-07-08 11:47:36
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Have you tried raw chocolate straight from the pod? ♥️ 🍫Cacao contains various phytochemicals, such as flavanols (including epicatechin), procyanidins, and other flavanoids. 🍫Flavanols in cocoa have been studied for many years. They have been shown to help lower blood pressure, improve blood flow to the brain and heart, prevent blood clots, and fight cell damage. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍫The highest levels of flavanols are found in raw unprocessed cacao and to a lesser extent, dark chocolate, since flavonoids degrade when heated.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍫 Chocolate is usually made from fermented cacao beans. The fermentation process is where the bacteria and oxygen form enzymes that do all the work. The process produces lactic acid which then lowers the pH of the bean. During the fermentation process, temperatures can climb to 122 degrees Fahrenheit.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍫The processing of cacao makes the cacao taste less bitter with increased flavor and aroma, but the final product will have less flavanols.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍫Cacao also contains theobromine and caffeine which are stimulant compounds. Cacao beans contain between 0.1% and 0.7% caffeine, whereas dry coffee beans are about 1.2% caffeine. ➡️ miamifruit.org 🌈 #miamifruit #cacao #cacaopod #freshcacao #cacaofruit #rawcacao #rawchocolate
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