🇨🇳 这些精美环保的器具传统上用于茶道、在庭院中舀水，或在日常生活中盛汤及液体。 🇬🇧 These beautiful and eco-friendly utensils are traditionally used in tea ceremonies, for scooping water in gardens, or serving soups and liquids in daily life. 🇨🇳「制器者，法天象地，以资民用。」 —— 《周易·系辞上》 🇬🇧 “Those who make utensils model after heaven and earth to facilitate the people's use.” —— I Ching (Classic of Changes) 🇨🇳 类似案例： 🇬🇧 Similar cases: 🇨🇳 在江苏扬州的一个古老手工作坊里，老手艺人正精选三年以上的优质楠竹来制作传统的竹水瓢。他们先用特制弯刀将竹节一分为二，然后利用高温炭火对竹柄进行微熏定型，最后使用手工凿子将瓢腔内部掏空刮净。这种竹瓢耐磨耐用，多用于江浙一带传统酱园捞取酱油或白酒。 🇬🇧 In an old workshop in Yangzhou, Jiangsu, a craftsman selected premium bamboo over three years old to make water ladles. They split the nodes with a curved knife, shaped the handle over a charcoal fire, and hollowed out the ladle with hand chisels, making durable tools used to scoop soy sauce or liquor. 🇨🇳 浙江安吉的一家竹艺工作室中，年轻的匠人们将现代审美融入传统工艺，制作出精美的禅意茶道竹勺。他们选用色泽典雅的斑竹，通过纯手工打磨和天然大漆工艺，使竹勺表面呈现出温润如玉的质感。这些精致的竹勺主要销往各大茶室，专门用于茶道表演中的量茶与分水。 🇬🇧 In a bamboo art studio in Anji, Zhejiang, young artisans integrated modern aesthetics into traditional crafts to create bamboo tea ladles. Choosing uniquely patterned bamboo, they hand-polished and coated the surface with natural lacquer to create a jade-like texture, primarily sold to tea houses for ceremonies. 🇨🇳 在四川宜宾的一个村落里，村民们世代保留着编制和雕刻竹质生活器皿的传统。每逢秋季，手艺人们便上山采伐刚竹，将其锯成固定长度后手工雕琢成长柄大竹勺。这些质朴的竹勺没有任何化学添加，保留了最纯粹的竹香，至今仍是当地村民用来盛粥、舀水不可或缺的厨房工具。 🇬🇧 In a village in Yibin, Sichuan, residents preserved the tradition of carving bamboo household utensils. Every autumn, artisans harvested local bamboo and hand-carved long-handled ladles. Free of chemicals and retaining a pure bamboo scent, these simple ladles remain essential tools for scooping porridge and water. #爱 #老手艺人 #匠心传承 #竹艺制作 #传统工艺 #Love #OldCraftsman #CraftsmanshipHeritage #BambooArt #TraditionalCraft - @cute__hana