@noor2241gbn: Recipe Name Chicken with Creamy Mushroom Gravy Ingredients 1. 4 boneless, skinless chicken breasts 2. 2 tbsp olive oil 3. 2 tbsp butter 4. 8 oz (225 g) mushrooms, sliced 5. 1 small onion, diced 6. 3 garlic cloves, minced 7. 2 tbsp all-purpose flour 8. 2 cups chicken broth 9. 1/2 cup heavy cream 10. 1 tsp Worcestershire sauce 11. 1 tsp Italian seasoning 12. 1/2 tsp paprika 13. Salt, to taste 14. Black pepper, to taste 15. 2 tbsp chopped parsley 16. Mashed potatoes, for serving Recipe 1. Season the chicken with salt, pepper, paprika, and Italian seasoning. 2. Heat olive oil in a large skillet over medium-high heat. 3. Sear the chicken for 5–6 minutes per side until golden brown. Remove and set aside. 4. Melt the butter in the same skillet. 5. Add the onions and cook until softened. 6. Stir in the garlic and mushrooms, cooking until the mushrooms release their moisture. 7. Sprinkle the flour over the mushrooms and stir for 1 minute. 8. Gradually whisk in the chicken broth until smooth. 9. Add the heavy cream and Worcestershire sauce, stirring until the gravy thickens. 10. Return the chicken to the skillet and spoon the gravy over the top. 11. Simmer for 8–10 minutes until the chicken is fully cooked. 12. Garnish with chopped parsley and serve hot over creamy mashed potatoes. Follow for more delicious and easy recipes!

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Friday 03 July 2026 01:08:35 GMT