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@solocityexplorer: A million lights, countless dreams, and a skyline that never stops inspiring. A city that sparkles with life, hope, and endless adventure. Kuala Lumpur truly knows how to shine after dark. #KualaLumpur #KLSkyline #CityLights #SkylinePhotography #Malaysia

solocityexplorer
solocityexplorer
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Region: MY
Friday 03 July 2026 02:11:21 GMT
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md.mahabub9468
Md Mahabub :
Hey
2026-07-03 02:17:40
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naveed_____official
A R M A N 🍂 :
🥰🥰🥰
2026-07-10 04:38:16
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Make your home smart without replacing your curtains! 🌟 This wireless smart automatic curtain opener lets you open and close your drapes with a simple tap or timer. Get yours for just KSh 2,000! 🛒 Countrywide delivery available. 📦 Call or WhatsApp to order. #SmartHome #HomeAutomation #TechFinds #TikTokMadeMeBuyIt
Make your home smart without replacing your curtains! 🌟 This wireless smart automatic curtain opener lets you open and close your drapes with a simple tap or timer. Get yours for just KSh 2,000! 🛒 Countrywide delivery available. 📦 Call or WhatsApp to order. #SmartHome #HomeAutomation #TechFinds #TikTokMadeMeBuyIt


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And we are back to cooking with this super easy one pot coconut & lime prawn curry! My chicken version of this went down a treat last time so thought I would remake it but switch it up with prawns instead. I have said it before & I will say it again, if you haven’t tried @farmfoodsukofficial prawns yet you need to get on it! They are hugeee & so much nicer than anything from the supermarkets! To make 3 portions of this you will need: 325g cooked king prawns 1 small onion diced 3 cloves garlic mined 1 tsp ginger puree 1/2 red chilli finely chopped 1 @knorruk chicken stock pot 200ml coconut milk 2 tbsp red thai curry paste 1 tbsp fish sauce 1 tbsp reduced salt soy sauce Juice 1/2 lime 100g mange tout 100g green beans Optional garnish: fresh chilli, coriander, lime To a pan add a drizzle of olive oil and the onion. Brown off on a medium head for a few mins. Add in the garlic, ginger & chilli and fry for another few mins. Add the stock pot, coconut milk, fish sauce & soy sauce then bring to a simmer. Add in the curry paste, lime juice and the veg. Simmer on a low heat for around 10 mins then add in the prawns and cook for a final 5 mins until the prawns have warmed through. Serve with some jasmine rice and top with the garnish if you are using it
And we are back to cooking with this super easy one pot coconut & lime prawn curry! My chicken version of this went down a treat last time so thought I would remake it but switch it up with prawns instead. I have said it before & I will say it again, if you haven’t tried @farmfoodsukofficial prawns yet you need to get on it! They are hugeee & so much nicer than anything from the supermarkets! To make 3 portions of this you will need: 325g cooked king prawns 1 small onion diced 3 cloves garlic mined 1 tsp ginger puree 1/2 red chilli finely chopped 1 @knorruk chicken stock pot 200ml coconut milk 2 tbsp red thai curry paste 1 tbsp fish sauce 1 tbsp reduced salt soy sauce Juice 1/2 lime 100g mange tout 100g green beans Optional garnish: fresh chilli, coriander, lime To a pan add a drizzle of olive oil and the onion. Brown off on a medium head for a few mins. Add in the garlic, ginger & chilli and fry for another few mins. Add the stock pot, coconut milk, fish sauce & soy sauce then bring to a simmer. Add in the curry paste, lime juice and the veg. Simmer on a low heat for around 10 mins then add in the prawns and cook for a final 5 mins until the prawns have warmed through. Serve with some jasmine rice and top with the garnish if you are using it

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