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@salehuongnoiii: Ngày xưa bán WestGate tư vấn view trực diện pháo hoa. Giờ thì khách tin em rồi nhen #westgateangiabinhchanh #westgate #westgateangia #quockhanhbds #canhokhutaytphcm

Hướng nội làm sale
Hướng nội làm sale
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Region: VN
Friday 03 July 2026 02:11:29 GMT
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dy40rv303j89
nguyenvuong :
View đẹp
2026-07-03 02:23:26
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Chung Nội Thất 0568.83.7777 :
Rất mong được hợp tác và hỗ trợ anh/chị khi khách hàng của mình có nhu cầu làm nội thất ạ. Zl của em Chung : 0568.83.7777 ❤️❤️❤️
2026-07-03 07:36:45
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Hallo 🌝🤍💞
Hallo 🌝🤍💞
Recipe Name Creamy Garlic Parmesan Steak Ingredients 1. 4 ribeye or sirloin steaks 2. 2 tbsp olive oil 3. 2 tbsp butter 4. 4 cloves garlic, minced 5. 1 cup heavy cream 6. 1/2 cup beef broth 7. 3/4 cup grated Parmesan cheese 8. 1 tsp Italian seasoning 9. 1/2 tsp paprika 10. 1 tsp black pepper 11. 1 tsp salt 12. 1 tbsp Dijon mustard 13. 2 tbsp chopped fresh parsley Recipe 1. Season the steaks with salt, pepper, and paprika. 2. Heat olive oil in a skillet over high heat. 3. Sear the steaks for 3–5 minutes per side until cooked to your liking. 4. Remove the steaks and let them rest. 5. In the same skillet, melt the butter and sauté the garlic until fragrant. 6. Add the beef broth and Dijon mustard, stirring well. 7. Pour in the heavy cream and simmer for 3–4 minutes. 8. Stir in the Parmesan cheese and Italian seasoning until smooth. 9. Return the steaks to the pan and spoon the creamy garlic sauce over them. 10. Garnish with chopped parsley and serve immediately. Follow for more delicious recipes!
Recipe Name Creamy Garlic Parmesan Steak Ingredients 1. 4 ribeye or sirloin steaks 2. 2 tbsp olive oil 3. 2 tbsp butter 4. 4 cloves garlic, minced 5. 1 cup heavy cream 6. 1/2 cup beef broth 7. 3/4 cup grated Parmesan cheese 8. 1 tsp Italian seasoning 9. 1/2 tsp paprika 10. 1 tsp black pepper 11. 1 tsp salt 12. 1 tbsp Dijon mustard 13. 2 tbsp chopped fresh parsley Recipe 1. Season the steaks with salt, pepper, and paprika. 2. Heat olive oil in a skillet over high heat. 3. Sear the steaks for 3–5 minutes per side until cooked to your liking. 4. Remove the steaks and let them rest. 5. In the same skillet, melt the butter and sauté the garlic until fragrant. 6. Add the beef broth and Dijon mustard, stirring well. 7. Pour in the heavy cream and simmer for 3–4 minutes. 8. Stir in the Parmesan cheese and Italian seasoning until smooth. 9. Return the steaks to the pan and spoon the creamy garlic sauce over them. 10. Garnish with chopped parsley and serve immediately. Follow for more delicious recipes!


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