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@kadingraho: #topiberkebun #topi

muthia 19
muthia 19
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Region: ID
Friday 03 July 2026 02:30:24 GMT
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Comments

parhan.la.fatah
Erna yani :
ku boli satu ja kak
2026-07-09 08:40:39
0
sitisumarni618
sitisumarni618 :
iya ke sy mau
2026-07-08 13:59:22
0
hotijahheni
hotijahheni :
saya mau dong harga 10 RB .
2026-07-06 12:07:01
1
pinkyluv68
pinkyluv :
akumau 2 ajah
2026-07-06 11:44:23
0
umi.rose84
Umi Rose :
semoga laris
2026-07-06 15:30:32
0
aspila.p.latjado
Aspila P Latjado :
Sku mau dong
2026-07-06 06:32:46
0
wana.reja5
🌸🌻🌹👸🌹🌻🌸 :
itu jadi satu sama topinya bun
2026-07-06 03:42:50
0
user998912520
kamu :
sy mau harga 10rb kk
2026-07-06 14:26:44
0
marnisimbolon7
marnisimbolon7 :
saya mau dong kk
2026-07-06 04:46:29
0
berahirsudah3
berakhir sudah :
kirain y 10ribu...eh di cek mlh mhl dari harga 18ribu..jdinya 34lebih
2026-07-09 02:28:21
0
yatimah123_
yatimah123_ :
harga 10 rb ongkirnya 11 RB
2026-07-08 14:47:40
0
sopoiki68
sopo iki :
piroan syg...
2026-07-07 10:32:34
0
user5219613776934
Ateng :
cocok buat nleser
2026-07-06 11:33:13
0
sela_ngrum
ningrum :
mana 10 aku aja dikirim 23000
2026-07-06 03:25:44
0
marnisimbolon7
marnisimbolon7 :
kk berapa harganya
2026-07-06 04:46:05
0
sopoiki68
sopo iki :
aq pingin penak gawe ng sawh iku
2026-07-07 10:32:49
0
arfin.adelio7
arfin adelio :
😳😳😳
2026-07-04 12:44:22
0
i.putra.gulo
i.putra gulo :
🥰🥰🥰
2026-07-09 08:41:32
0
subur.makmur063
subur makmur :
😂😂😂
2026-07-06 13:08:50
0
user3161261311538
user3161261311538 :
😂😂😂
2026-07-08 12:12:37
0
miny53218
Miny :
😁😁😁
2026-07-08 10:34:24
0
xyhsh94
xyhsh :
🥰🥰🥰
2026-07-07 13:53:28
0
agni7613
Agni :
🥰🥰🥰
2026-07-09 01:46:08
0
opfirwan.opfirwan
OpFirwan OpFirwan :
🥰🥰🥰
2026-07-06 08:32:46
0
wasirih8
bunda wasirih :
🥰🥰🥰
2026-07-09 09:56:43
0
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A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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