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@rafa_de.souza:

Rafa De Souza
Rafa De Souza
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Region: BR
Friday 03 July 2026 02:34:54 GMT
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Music

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No Watermark .mp4 (0.92MB) No Watermark(HD) .mp4 (1.22MB) Watermark .mp4 (0.92MB) Music .mp3

Comments

catimimi3
Chucrute com Pimenta :
Por que a gente fazia isso? 😂
2026-07-03 04:01:30
897
pattydantas85
PattyDantas :
eu com 41 anos nas costas,faço até hj😂😂😂
2026-07-04 14:01:37
504
nanda.psicanalista
Fernanda . Psicanalista 〽️ ⚡ :
Será que fazíamos isto porque não comiamos sempre, e queríamos saborear devagar?
2026-07-05 23:46:06
282
dada35410
Dalila💚 :
Geração q comia leite ninho escondido 😂🥰
2026-07-04 14:49:59
184
_fabiannaa_
_Fabiannaa_ :
Meu Deus, eu queria saber quem começou isso? Era desse jeito mesmo
2026-07-04 20:57:01
122
sem.tik.nem.tok
Sem Tik, nem Tok :
HOJE TEM GOSTO DE PAPELÃO, na época era uma delícia
2026-07-18 23:55:28
14
lopessouz8
Sandra Lopes :
Esqueceu de raspar o recheio no dente o CLÁSSICO também
2026-07-16 01:32:22
10
crislainepaiva1
Crislaine Paiva :
com Danone então era o auge kkkk
2026-07-05 01:37:50
21
lainechriselaine
Laine@cris :
Caraaaaaa, eu fazia igualzinho kkkkk
2026-07-03 12:09:29
33
leandromaia8607
leandro :
antigamente dava pra separar o wafer, hoje é tão fino que parece so uma camada 😂
2026-07-04 20:06:39
75
ded8931
Dedé :
Não sei vocês mais pra mim foi e sempre será a famosa Mirabel
2026-07-05 00:22:05
36
claudineibrazfeli
Claudinei Braz de lima :
e não era waffer era Mirabel
2026-07-14 01:44:38
5
silneresr
Lis :
Nossa geração será única.
2026-07-04 03:38:20
17
amordemae979
Luana :
mirabel na minha época se chamava ksksks
2026-07-05 01:22:40
7
sandraguizilini
Sandra Guizilini :
Eu ainda dividia em mais camadas kkk
2026-07-05 01:31:38
6
patrcia.oliveira4452
Patrícia Oliveira :
por isso éramos mais felizes 🥰😂😂
2026-07-05 14:41:04
7
regiane.turini
Regiane Turini :
hoje em dia não tem graça comer😁
2026-07-03 17:02:05
15
leticia.fraga80
Leticia Fraga :
eu fazia 😂 e faço ainda minha filha ri de mim porque tu faz isso mãe 😂😂😂 mesmo tendo nada de recheio 😅
2026-07-04 11:33:01
8
luck4174
Luck :
Sou da época jurássica em que waffer era chamado de Mirabel e não era consumido casualmente, como se fosse um pacote de salgadinho, que se debulha em segundos. Queríamos que ele durasse mais nas nossas mãos, por isso a gente criava rituais pra degustar aquele "luxo" por mais tempo. 😂😅
2026-07-04 12:59:35
5
moisesacacio0
Moisés Acácio :
Vcs tinham q ver o que eu fazia quando tinha carne pra comer. 🤣🤣🤣
2026-07-18 03:45:19
0
jhones.taly
Jhones Taly :
sou do tempo da mirabel quem mais é?
2026-07-13 00:52:02
5
franciscapaula83
Francisca :
Nossa, desbloqueou uma memória. ate agua na boca
2026-07-07 23:27:41
3
rick.avantepalestra
Rick :
pqp muito vdd isso até hoje fazemos kkkkkkkkkkkkkkk
2026-07-05 01:14:48
3
To see more videos from user @rafa_de.souza, please go to the Tikwm homepage.

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Cheesy Mozzarella Potato Sticks 🧀 Crispy but super soft and cheesy on the inside. 📖 Ingredients: Potato Sticks * 8 medium potatoes, peeled * 1 tsp salt (plus more for boiling water) * 2 tsp chicken bouillon powder * 2 tsp onion powder * 2 tsp garlic powder * 1 tsp smoked paprika * 2 eggs * 2 cups shredded mozzarella cheese * ¾ cup grated Parmesan cheese Coating * 1 cup plain flour * 2 eggs, beaten * 2 cups breadcrumbs or crushed cornflakes Spicy Mayo Sauce * ½ cup mayonnaise * 1 tbsp sriracha * ½ tsp smoked paprika * ½ tsp garlic powder * ½ tsp dried parsley 👩🏻‍🍳 Instructions 1. Boil the potatoes in salted water until soft. Drain well and mash until smooth. 2. Mix in the salt, chicken bouillon, onion powder, garlic powder, smoked paprika, eggs, mozzarella, and Parmesan until fully combined. 3. Line a tray or baking dish with parchment paper. Spread the potato mixture evenly to about 1.5 cm thickness. 4. Chill for 20–30 minutes, then cut into rectangular sticks. Freeze for 1 hour, or until firm. 5. Coat each stick in flour, then beaten egg, then breadcrumbs or crushed cornflakes. 6. Deep-fry in hot oil at 180°C (350°F) until golden brown and crispy. 7. In a small bowl, mix all sauce ingredients until smooth. 8. Serve warm with the spicy mayo sauce. #FoodTok#CheesyPot#CheesyPotatoStickecipes #mozarellasticks #EasyRecipes
Cheesy Mozzarella Potato Sticks 🧀 Crispy but super soft and cheesy on the inside. 📖 Ingredients: Potato Sticks * 8 medium potatoes, peeled * 1 tsp salt (plus more for boiling water) * 2 tsp chicken bouillon powder * 2 tsp onion powder * 2 tsp garlic powder * 1 tsp smoked paprika * 2 eggs * 2 cups shredded mozzarella cheese * ¾ cup grated Parmesan cheese Coating * 1 cup plain flour * 2 eggs, beaten * 2 cups breadcrumbs or crushed cornflakes Spicy Mayo Sauce * ½ cup mayonnaise * 1 tbsp sriracha * ½ tsp smoked paprika * ½ tsp garlic powder * ½ tsp dried parsley 👩🏻‍🍳 Instructions 1. Boil the potatoes in salted water until soft. Drain well and mash until smooth. 2. Mix in the salt, chicken bouillon, onion powder, garlic powder, smoked paprika, eggs, mozzarella, and Parmesan until fully combined. 3. Line a tray or baking dish with parchment paper. Spread the potato mixture evenly to about 1.5 cm thickness. 4. Chill for 20–30 minutes, then cut into rectangular sticks. Freeze for 1 hour, or until firm. 5. Coat each stick in flour, then beaten egg, then breadcrumbs or crushed cornflakes. 6. Deep-fry in hot oil at 180°C (350°F) until golden brown and crispy. 7. In a small bowl, mix all sauce ingredients until smooth. 8. Serve warm with the spicy mayo sauce. #FoodTok#CheesyPot#CheesyPotatoStickecipes #mozarellasticks #EasyRecipes
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