@kantipurhtc2005pokhara: A dosa is a thin, crispy crepe from South India, made from a fermented batter of rice and black lentils (urad dal). · Taste & texture: Mildly tangy from fermentation, with a crispy texture that softens as it cools. · How it's eaten: Typically served with sambar (lentil veggie stew) and coconut chutney. · Variations: Includes Masala Dosa (stuffed with spiced potatoes), Rava Dosa (made with semolina), and Paper Dosa (extra thin and crispy). It's naturally gluten-free and a staple breakfast/snack in South Indian cuisine. #dosamaking #cookingschoolpokhara #kantipurhoteltrainingcenter #pokhara

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Friday 03 July 2026 03:11:46 GMT