@diyago04: #လှလှ‌ေလးဝတ်လာ‌ေသာ်လည်းသံရိုက်နေရသောအခါ

Darli Nwe🦂🦂🦂
Darli Nwe🦂🦂🦂
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Friday 03 July 2026 04:06:48 GMT
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htike.si.thu50
ထိုက် ( mobile ) :
ဘယ်လိုဖြစ်လို့ဆရာမတွေဖြစ်ပြီ ဒီလိုတွေတင်နေကြတာလဲ
2026-07-03 10:36:43
9
myattxu224
イんひ♒ :
2026-07-03 18:39:25
1
smokey2k02
Smokey Jesmix♒ :
ကျေးဇူးပါ တစ် ကြောင်းအလှူပေးလို့🤭
2026-07-03 16:57:00
0
abctunmyintmyo1
abc U lay tun :
ကျေးဇူးပါဆရာမ
2026-07-03 14:53:14
1
ko.myat1993
Lu Soe Lay @™✓#$🔥🔥077 :
🥰
2026-07-03 09:13:01
0
atm7559
atm :
ဘာပြောလို့ပြောရမှန်းမသိတော့ဘူး🥺🥺
2026-07-03 17:05:55
0
user312467739
user312467739 :
ဘာထိုင်လုပ်
2026-07-03 04:20:21
0
ywt.ss.dvb
Furniture work :
တီချယ်ဇူးပါ
2026-07-03 05:20:07
0
kophanlg
KophaingGyi :
ဆရာမဘာလုပ်နေတာတုံး
2026-07-03 14:13:51
0
ywt.ss.dvb
Furniture work :
အကောင့်ထဲဝင်ကြည့်စရာမလို
2026-07-03 05:20:20
0
thu.ya9470
thu ya :
ဆရာမတွေဘယ်လိုတာဝန်ထမ်းဆောင်ပြီး ဘယ်လိုနေထိုင်စားသောက်နေရလဲမင်းတို့သိလို့လား
2026-07-03 17:05:35
0
thandar.lwin136
Thandar Lwin :
🥰🥰🥰
2026-07-03 14:28:09
1
sheingyi90
Shein gyi :
🥰🥰🥰
2026-07-03 11:22:44
1
user4528145761263
832561 :
😜😜😜
2026-07-03 12:29:32
0
yegyi0899
yegyi :
❤️❤️❤️
2026-07-03 13:28:02
0
mgluchaw054
Sett Naing Tun :
😳😳😳
2026-07-03 16:43:03
0
To see more videos from user @diyago04, please go to the Tikwm homepage.

Other Videos

CAN WE REMAKE CARTOON FOOD? episode 1 (Imma find out) 😩😩.. because according to my calculations, we can?! 🤔 #food #powerpuffgirls #Foodie #FoodLover #cartoonfoodie Popcorn * Add 2 tablespoons vegetable oil to a pot over medium heat. * Add ½ cup popcorn kernels. * Cover with a lid. * Shake the pot every few seconds while it pops. * Once the popping slows down, remove from heat and pour into a bowl. Caramel * In a pot, add:     * 1 cup brown sugar     * ½ cup butter     * ¼ cup corn syrup     * Pinch of salt * Cook over medium heat while stirring. * Let it bubble for about 4–5 minutes until smooth and glossy. * Remove from heat. Peanut Brittle * In a pan, add:     * 1 cup sugar     * ½ cup corn syrup     * ¼ cup water * Cook over medium heat until it turns golden amber. * Stir in:     * 1 cup peanuts     * 1 tablespoon butter     * 1 teaspoon baking soda * Quickly pour onto parchment paper. * Let it cool completely until hard. Homemade Vanilla Ice Cream (Custard Style) Make the Custard * In a bowl, whisk together:     * 3 egg yolks     * ½ cup sugar * In a pot, heat:     * 2 cups heavy cream     * 1 cup milk     * 1 tablespoon vanilla * Heat over medium-low heat until warm, not boiling. * Slowly pour a little of the warm cream into the egg mixture while whisking. * Pour everything back into the pot. * Cook on low heat, stirring constantly, until it slightly thickens and coats the back of a spoon. * Let it cool. ⸻ Freeze the Ice Cream * Pour the custard into a small Ziploc bag and seal it. * Fill a bigger Ziploc bag with:     * Ice     * A lot of salt * Put the small bag inside the big bag. Shake for about 10–15 minutes until thick and frozen. Final Mix * Crush some of the peanut brittle into very tiny pieces. * Crush some popcorn into tiny pieces too. * Fold both into the vanilla ice cream. Serve the ice cream with two sticks of peanut brittle on top.
CAN WE REMAKE CARTOON FOOD? episode 1 (Imma find out) 😩😩.. because according to my calculations, we can?! 🤔 #food #powerpuffgirls #Foodie #FoodLover #cartoonfoodie Popcorn * Add 2 tablespoons vegetable oil to a pot over medium heat. * Add ½ cup popcorn kernels. * Cover with a lid. * Shake the pot every few seconds while it pops. * Once the popping slows down, remove from heat and pour into a bowl. Caramel * In a pot, add: * 1 cup brown sugar * ½ cup butter * ¼ cup corn syrup * Pinch of salt * Cook over medium heat while stirring. * Let it bubble for about 4–5 minutes until smooth and glossy. * Remove from heat. Peanut Brittle * In a pan, add: * 1 cup sugar * ½ cup corn syrup * ¼ cup water * Cook over medium heat until it turns golden amber. * Stir in: * 1 cup peanuts * 1 tablespoon butter * 1 teaspoon baking soda * Quickly pour onto parchment paper. * Let it cool completely until hard. Homemade Vanilla Ice Cream (Custard Style) Make the Custard * In a bowl, whisk together: * 3 egg yolks * ½ cup sugar * In a pot, heat: * 2 cups heavy cream * 1 cup milk * 1 tablespoon vanilla * Heat over medium-low heat until warm, not boiling. * Slowly pour a little of the warm cream into the egg mixture while whisking. * Pour everything back into the pot. * Cook on low heat, stirring constantly, until it slightly thickens and coats the back of a spoon. * Let it cool. ⸻ Freeze the Ice Cream * Pour the custard into a small Ziploc bag and seal it. * Fill a bigger Ziploc bag with: * Ice * A lot of salt * Put the small bag inside the big bag. Shake for about 10–15 minutes until thick and frozen. Final Mix * Crush some of the peanut brittle into very tiny pieces. * Crush some popcorn into tiny pieces too. * Fold both into the vanilla ice cream. Serve the ice cream with two sticks of peanut brittle on top.

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