@myeverydayordinarylife: I baked a batch of yeast sandwich bread today. After the second rise, I punched down the dough, divided it equally among 6 pans, shaped the loaves for baking, and then they rise one more time before baking. I’ll share the recipe here but you can also find it on my website. 🍞💕 Mamaw’s Homemade Bread Ingredients: 7 cups lukewarm water 6 tbsp sugar 6 tsp salt 6 tsp instant dry yeast 7 tbsp olive oil 15-16 cups bread flour, as needed to make a smooth dough Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in flour. Continue adding flour and kneading until a smooth elastic dough is formed. Knead for about 6-8 minutes. Cover with a cloth and let rise until doubled, about an hour. Oil hands and punch down dough. Oil the bowl, flip the dough, cover with a cloth, and let rise again until doubled, about an hour. Punch down dough and divide equally between 6 loaf pans. Shape loaves and place in oiled bread pans. Cover and let rise for 30 minute. Bake at 375 degrees for 30 minutes or until lightly browned on top. Butter tops of loaves if desired. Yield: 6 loaves #bread #homemade #yeast #homebaker #Recipe

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Friday 03 July 2026 04:30:36 GMT