@mystimatcha: there’s something so satisfying about watching matcha turn creamy 🫠 also i love finding local matcha that actually makes me want to reach for it again! i’ve had takumi 2.0 before and i’d say kami 2.0 is definitely the smoother one. while takumi 2.0 is a single cultivar yabukita, kami 2.0 is a blend of okumidori and yabukita. maybe that’s why i picked up a subtle nutty sweetness and it also tastes a little smoother, with less to no bitterness and no noticeable astringency which made it really easy to drink <3 as always, all thoughts and opinions are my own based on my personal experience! thank you @ZENZY MATCHA for sending this over! 🤍 #localmatcha #matchalatte #icedmatcha #matchareview #fypmalaysia zenzymatcha

matchabyme ♡

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Friday 03 July 2026 04:43:23 GMT