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@wyqhlang52:
wyqhlang52
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Region: US
Friday 03 July 2026 06:41:59 GMT
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Perfect time of year to get fermenting! Whether you’ve got a greenhouse full of chillies, some baby carrots, or a few leftover cucumbers — it’s a brilliant way to preserve your harvest and add loads of flavour for the months ahead. I’m using the brilliant @masontops fermentation kit — honestly, it makes the whole process so simple. The pickle pipes and weights (pickle pebbles) take out all the guesswork and keep everything bubbling away beautifully under the brine. For these jars I’ve gone for: 🥕 Baby carrots with ginger & star anise 🥒 Cucumbers with mustard seed, fennel & chilli flakes 🌶️ Chillies from the greenhouse 🌼 Cauliflower with turmeric, clove & cinnamon All done with a 3% fine sea salt brine — that’s your magic ratio for sour pickling. In 7–10 days, these will be bursting with tangy, homemade flavour! If you fancy trying your own ferments, I can’t recommend the Mason Tops kit enough. 👌 And for more on the art (and science!) of fermentation, have a look at Salt and the Art of Seasoning or The Artisan Kitchen. #Fermentation #PreserveTheHarvest #HomemadePickles #SourPickling #MasonTops
#fyp
#لاحولا_ولا_قوة_الا_بالله
ان تيسرت فهي نعمه 🤍🥀 #راحه_نفسيه #مواعظ #كلام_من_ذهب
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