Chefgiwa
Region: NG
Friday 03 July 2026 07:36:56 GMT
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donortheking :
uhrobo
2026-07-03 08:49:08
22
Mr. Big Chris :
Bangar soup is strictly traditional soup for Urhobo/Isoko and na starch go well pass to match it up
2026-07-03 14:48:00
8
jackk :
Pounded yam.
2026-07-03 18:47:41
0
Ferdi001 :
Fresh pepper for banga ?
2026-07-03 15:26:52
0
QUESE kitchen :
it's shekiri
2026-07-03 07:54:19
3
lytaking :
abeg give me the wicked starch
2026-07-03 12:57:09
1
Son of Duke 💀🥷🇲🇽🇺🇲🇵🇷🙇 :
uhrobo
2026-07-03 18:06:08
2
azcubana11 :
isoko
2026-07-03 08:26:11
1
Chef Geraldine :
You’re not supposed to cover the soup
2026-07-03 21:09:12
0
ChinnyBekee :
Fufu
2026-07-03 19:01:51
0
madam yellow :
Calabar 😁
2026-07-03 14:39:01
1
ỉᦔꪖ᭢.SL :
first
2026-07-03 07:42:32
0
Amy O :
Betette and Atama are the same leave and you add betette early because it’s dry leaves not because it spoil the soup.
2026-07-03 21:22:53
0
userBlessing Ojah :
Banga soup is from Isoko
2026-07-03 16:58:30
0
Xuagod🎧 :
U dy make me hungry ooo
2026-07-03 16:32:43
0
BlaqT :
Charcoal stove
2026-07-03 15:38:48
0
God is Salvation✅ :
Starch
2026-07-03 14:07:58
0
FreakNtell ⚙️ :
Ghana
2026-07-03 14:39:37
0
3yecreamyrach :
Starch😍
2026-07-03 15:27:43
0
Lüçky :
Starch
2026-07-03 23:52:55
0
Gift Alfred :
the belle Tete leaf is what we the akwa ibomite call atama and there are fresh ones in the market
2026-07-03 14:58:48
0
SolomonRandy :
Panded yam
2026-07-03 14:40:34
0
Joseph Kingsley :
Two days
2026-07-03 08:30:56
0
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