@oualiid_akm: ملخص المباراة 🇩🇿😂 #الجزائر #algeria #dzair #المغرب #maroc

dilou.akm🇩🇿🇵🇸

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Friday 03 July 2026 07:56:24 GMT

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🇲🇦 بيسان 🇺🇸 :

واحنا مالنا 🤣🤣🤣🤣🤣🤣🤣

2026-07-03 12:22:18

36

الصافنات :

امنوني ما طيح 😂

2026-07-03 11:57:19

288

A B D O U 04 💨 :

أنا جاتني الماتش مبيوع

2026-07-03 08:15:16

207

مصطفي :

شكون كي حالتي قاكي ينوض الصباح يشوف الأهداف بلامايسهر ويتفرج الماتش😊

2026-07-03 10:51:22

196

مجلة عالم آدم :

الخسارة الحقيقية أن تكون جنة عرضها السماوات والأرض ليس لنا مكان فيها. نسأل الله أن يصلح حالنا ، جعلني الله وإياكم من أهل الجنة.🌹

2026-07-03 11:12:07

81

#.ABDOU.AUtTO.# :

يشهد الله اني تركت هذا التعليق صدقة جارية بعد مماتي هل من مستغفر استغفرالله العلي العظيم واتوب اليه

2026-07-03 21:09:01

32

jojo bella :

ماندي مهمة تاعو يوصل اللاعب حتى للقول ويخليه يسجل😂

2026-07-03 10:33:43

83

Mohammed :

ويبقى الكبير كبير

2026-07-03 17:16:16

21

Serine Madrid ❤️🇩🇿👑 :

اللاعبين لعبو مليح

2026-07-03 11:33:44

5

💕DįDä💕5167 :

الحارس

2026-07-03 12:21:10

19

Romeissa Romeissa 🇩🇿🇩🇿 :

2026-07-03 12:49:07

5

..💖Ïma Ne💖.. :

نتمنى يوصل الفيديو تيعك للاعبين 👌👌

2026-07-03 18:33:57

7

Mohamed :

باقي فريقنا الثاني مصر،،،

2026-07-03 10:41:43

51

b.i.l.a.l. :

ربحو ولا خسرو انا ذا وين نضت 😳

2026-07-03 12:51:21

21

ࢪ۬ي٘ـنـبᜊᜊ :

تبالي غير انا الوحيدة لي حسيتك مش تقول في كلام عيب

2026-07-03 17:22:22

7

aya :

ذرك احنا منزيدوش نلعبو ولا كفاش

2026-07-03 12:52:52

8

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This piece of clothing is really comfortable,and I’m sure you haven’t experienced it yet.#coastalvibes #tiktokmademebuyit #shirt #OOTD #summervibes

This piece of clothing is really comfortable,and I’m sure you haven’t experienced it yet.#coastalvibes #tiktokmademebuyit #shirt #OOTD #summervibes

RIP Val Kilmer

Anyone else relate? @itbabyessie

Anyone else relate? @itbabyessie

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Los abuelos todo que ver ❤️#inloveforever #thaiglseries #humor #lingorm

Los abuelos todo que ver ❤️#inloveforever #thaiglseries #humor #lingorm

Dessert Sorted with my Roasted Grape Cheesecake Tart 🤌🏼 @grapesfromca - Sweet Shortcrust Pastry 195 g unsalted butter, cold 180 g icing sugar, sifted 2 g salt 365 g plain flour 105 g corn flour 55 g almond meal 105 g eggs, whisked Frangipane 105 g almond meal 220 g caster sugar 8 g corn flour 70 g eggs, whisked 15 g egg yolks 100 g sour cream Roasted Grapes 400 g California Red Grapes 2 tbsp honey Whipped Cheesecake Ganache 400 g cream 2 gelatine leaves, soaked in cold water 250 g white chocolate 400 g cream cheese Sweet Shortcrust Pastry: In a mixer, combine butter, icing sugar, salt, flours, and almond meal until a crumbly texture forms. Add whisked eggs and mix into a dough. Roll to 3 mm thick, rest for 30 minutes. Line a 26 cm tart ring and bake at 180 °C for 10 minutes until very light golden. Frangipane: Mix almond meal, sugar, and corn flour in a bowl. Add whisked eggs, yolks, and sour cream until smooth. Spread over the pastry base. Bake a further 10–12 minutes until set and pastry is golden brown. Roasted Grapes: Place grapes on a lined tray, drizzle with honey, and roast at 180 °C for 20–25 minutes until sticky and lightly caramelised. Cool completely. Whipped Cheesecake Ganache: Heat cream to a simmer. Add softened gelatine and stir to dissolve. Pour over white chocolate and blend until smooth. Add cream cheese and blend again until incorporated. Chill for 2–3 hours. Whip until soft peaks form. Assembly: Pipe whipped cheesecake ganache over the frangipane tart base. Arrange roasted grapes generously on top. Chill for a few hours before slicing and serving.

Dessert Sorted with my Roasted Grape Cheesecake Tart 🤌🏼 @grapesfromca - Sweet Shortcrust Pastry 195 g unsalted butter, cold 180 g icing sugar, sifted 2 g salt 365 g plain flour 105 g corn flour 55 g almond meal 105 g eggs, whisked Frangipane 105 g almond meal 220 g caster sugar 8 g corn flour 70 g eggs, whisked 15 g egg yolks 100 g sour cream Roasted Grapes 400 g California Red Grapes 2 tbsp honey Whipped Cheesecake Ganache 400 g cream 2 gelatine leaves, soaked in cold water 250 g white chocolate 400 g cream cheese Sweet Shortcrust Pastry: In a mixer, combine butter, icing sugar, salt, flours, and almond meal until a crumbly texture forms. Add whisked eggs and mix into a dough. Roll to 3 mm thick, rest for 30 minutes. Line a 26 cm tart ring and bake at 180 °C for 10 minutes until very light golden. Frangipane: Mix almond meal, sugar, and corn flour in a bowl. Add whisked eggs, yolks, and sour cream until smooth. Spread over the pastry base. Bake a further 10–12 minutes until set and pastry is golden brown. Roasted Grapes: Place grapes on a lined tray, drizzle with honey, and roast at 180 °C for 20–25 minutes until sticky and lightly caramelised. Cool completely. Whipped Cheesecake Ganache: Heat cream to a simmer. Add softened gelatine and stir to dissolve. Pour over white chocolate and blend until smooth. Add cream cheese and blend again until incorporated. Chill for 2–3 hours. Whip until soft peaks form. Assembly: Pipe whipped cheesecake ganache over the frangipane tart base. Arrange roasted grapes generously on top. Chill for a few hours before slicing and serving.

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